Easiest Way to Make Tasty Potato and Ground Beef Skillet

Potato and Ground Beef Skillet. Final Ground Beef and Potatoes Recipe Notes. The recipe mentions using paper towels to blot excess grease with fattier cuts of ground beef, but you might want to do this regardless to make serving a bit easier. There's meant to be a small amount of moisture remaining in the bottom of the skillet.

Sprinkle with salt and pepper, then cheese. When you put ground beef, potatoes, veggies, and cheese together in one recipe, some sort of mysterious magic happens. So the next time you whip up a casserole, or find yourself enjoying this ground beef and potatoes skillet, consider for a moment that you are connected to a tradition. You can have Potato and Ground Beef Skillet using 12 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Potato and Ground Beef Skillet

1. It's of potatoes.
2. You need of water to boil potatoes.
3. You need of ground sirloin.
4. Prepare of large onion.
5. It's of seasoned salt.
6. It's of pink Himalayan salt.
7. You need of parsley.
8. It's of ground black pepper.
9. Prepare of granulated garlic powder.
10. Prepare of sour cream.
11. It's of beef broth.
12. You need of flour.

GROUND BEEF ZUCCHINI SWEET POTATO SKILLET Give this tasty meal prep a try, and let us know if you liked it! It's so simple, and easy clean up since it's all. This taco sweet potato skillet is loaded with spicy ground beef, peppers and onions, jalapeños, salsa, avocado and chipotle ranch plus any and all of your favorite toppings! Try a crispy fried egg and crumbled bacon for brunch heaven!

Potato and Ground Beef Skillet step by step

1. Peel, wash, and slice the potatoes thin, about 1/4 inch thick. Add the water to just covering. Bring to a boil and allow to boil 3 minutes. Then cover and let sit in the hot water till needed to spoon over to the beef..
2. Dice the onions in the olive oil and sauté for 5 minutes and add the seasoned salt..
3. Add the beef and the rest of the seasonings. When browned add the flour. Blend in till all is incorporated. Cook 6 minutes..
4. Add the potatoes use a slotted spoon and stir in. This will allow a bit of the potato water and all it's starchy goodness to thicken just a bit, then simmer 10 minutes, it will thicken. Keep checking the doneness of the potatoes. You don't want to overcook them..
5. When the potatoes are at the doneness needed turn off the heat and stir in the sour cream. Let rest 12 minutes. Taste and adjust salt. Potatoes and sour cream always bland..
6. Serve I hope you enjoy!!!.

What do you grow in your summer garden? We typically grow tomatoes, cucumber, yellow squash, zucchini, green I wanted to share this eggplant tomato ground beef skillet recipe on the blog because it's the easiest way I've found to use up our Asian eggplants. In this Paleo bowl, ground beef and sweet potatoes are combined to create a dish with depths of texture and flavor that will impress, especially for those hesitant to venture too far away from traditional "meat and potatoes" fare. Although the ingredients list is fairly long, this dish comes together super. I was starting to get major cravings for meatballs in tomato sauce and carrot salad and roasted bell peppers, and baked sweet potatoes.