Recipe: Appetizing Beans, Peas, Rice, and Beef

Delicious, fresh and tasty.

Beans, Peas, Rice, and Beef. Ground beef and black beans team up in this easy everyday meal. The beef and beans are seasoned with chili powder, tomatoes, and Serve the ground beef and beans with hot cooked rice. Garnish with chopped fresh cilantro and avocado or tomato wedges, if desired.

Beans, Peas, Rice, and Beef Quick And Easy Ground Beef And Rice Recipes. This ground beef and rice recipe is a complete meal, with barely any chopping. Full of bright colours, plenty of nutrition, simple and fast to make. You can have Beans, Peas, Rice, and Beef using 13 ingredients and 4 steps. Here is how you cook that.

Ingredients of Beans, Peas, Rice, and Beef

  1. It's of can of field peas with snaps.
  2. You need of can of pink beans.
  3. Prepare of ground sirloin.
  4. Prepare of rice.
  5. It's of beef broth.
  6. You need of water.
  7. You need of kosher salt.
  8. Prepare of ground white pepper.
  9. Prepare of granulated garlic powder.
  10. Prepare of small onion diced.
  11. Prepare of sugar.
  12. Prepare of smoked paprika.
  13. It's of Hungarian paprika or Spanish paprika.

I didn't have frozen vegetables so I used canned peas and corn at the end. I also used white onion not red and green pepper and jalepeno and it was perfect! Beans and rice or rice and beans is type of dish made from a combination of staple foods in many cultures around the world. The grain and legume combination provides several important nutrients.

Beans, Peas, Rice, and Beef step by step

  1. Brown the beef with the onions, salt, pepper, and garlic..
  2. Add the broth, water, peas, and beans then bring to a boil. When it boiling add the rice. Add the sugar, Hungarian paprika, and smoked paprika..
  3. Cook covered stirring occasionally. When the rice is done let rest covered undisturbed for 10 minutes..
  4. Serve I hope you enjoy!.

Color is not a reliable indicator of Ground Beef doneness. Jamaican rice and peas—seasoned with the special trinity of thyme, scallion, and garlic—is a staple dish of the island. I like to use dried dark red kidney beans. They are often featured in this dish, but you can also use green pigeon peas (aka gungo peas), which are also commonly used. What to Serve with Caribbean Rice and Beans?

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