Recipe: Appetizing Ghostly Beef Jerky

Ghostly Beef Jerky. You can also make beef jerky out of lean ground meat. Try several different cuts and decide for yourself which one is your favorite! Once you do, check out my Beef Jerky Recipes Page to find your.

This hearty stew of beef jerky, tomatoes, potatoes, and other vegetables is completely made with dehydrated ingredients, except for the optional fresh carrot. Dehydrating fresh food is a great way to. Beef jerky is a type of snack food that is made by marinating beef in a curing solution and drying it. You can cook Ghostly Beef Jerky using 11 ingredients and 6 steps. Here is how you cook that.

Ingredients of Ghostly Beef Jerky

1. It's 2 lbs of lean beef sirloin tip, thinly sliced.
2. You need 2/3 cup of soy sauce.
3. Prepare 1/2 cup of brown sugar.
4. It's 1/2 cup of pineapple juice.
5. You need 1/3 cup of balsamic vinegar.
6. You need 1/4 cup of teriyaki sauce.
7. You need 1/4 cup of worcestershire sauce.
8. Prepare 1 tbs of onion powder.
9. You need 1 tbs of garlic powder.
10. Prepare 2 tsp of cracked black pepper.
11. Prepare 1 tsp of ghost pepper purée.

Meat treated in this way has a long shelf life and a unique flavor. We'll show you how to make air fryer beef jerky that is better than from a food dehydrator! Air fryers are great for making delicious and fast beef jerky. Thin sliced beef steak is marinated with soy sauce, Worcestershire, garlic and black pepper and This jerky is doused in a beer, soy sauce and black pepper marinade, and smoked low and slow for an.

Ghostly Beef Jerky instructions

1. Cut each slice of meat into 1-2 inch strips..
2. Mix onion powder, garlic powder and pepper in a small bowl.
3. Using a casserole dish, layer each slice flat into the dish and sprinkle with the seasoning mixture. Cover and place in refrigerator for about an hour..
4. In a sauce pan over medium heat mix together the brown sugar, soy sauce, teriyaki sauce, worcestershire sauce, balsamic vinegar and pineapple juice. Heat until the brown sugar has completely dissolved. Refrigerate marinade until cool..
5. Place meat into a large gallon sized bag. Pour cooled marinade over the seasoned meat and seal the bag. Massage the mixture to make sure all of the meat is coated. Refrigerate for at least 3 hours..
6. Using a smoker, arrange the meat strips flat on the grill. At 180° to 200°, smoke the meat using your favorite soaked hardwood for about 90-120 minutes or to your preferred doneness. (you can usually tell how quickly the meat is dehydrating after about 45 minutes.).

Smoked Beef Jerky: Nothing beats beef jerky for a quick and tasty snack! Though it's easy enough to pick up jerky from the checkout at your grocery store, making your own at home on your smoker is. Jerky is lean trimmed meat that has been cut into strips and dried (dehydrated) to prevent spoilage. Normally, this drying includes the addition of salt to prevent bacteria growth before the meat has finished the dehydrating process. Ground beef jerky is less expensive, easier to make and easier to chew - simply marinate, form and dry.