How to Cook Perfect Stir-Fry of Beef with Celery

Stir-Fry of Beef with Celery. Another thing you should know about this ground beef stir fry is that the other ingredients are flexible, too. Once you choose a fermented ingredient for your Heat oil in a large nonstick skillet over medium-high heat until hot. Add the onion, carrot, and celery.

Let sear briefly, then stir-fry the beef until it is no longer pink. Remove and drain in a colander or on paper towels. When the oil is hot, add the celery and the salt. You can have Stir-Fry of Beef with Celery using 7 ingredients and 4 steps. Here is how you cook that.

Ingredients of Stir-Fry of Beef with Celery

1. You need of thinly sliced beef (I used sirloin).
2. It's of sliced celery (use the bottom part).
3. Prepare of shoyu.
4. Prepare of honey.
5. You need of paprika flakes.
6. It's of garlic paste.
7. You need of oil.

Cook over medium high heat until boiling. Add celery, onions, ginger and garlic. Return meat to wok; mix well. Be the first to review this recipe.

Stir-Fry of Beef with Celery step by step

1. Stir-fry garlic paste with oil in low heat..
2. Add thinly sliced beef one by one and mix well..
3. When the color of the beef has changed, add celery..
4. Add the rest of the ingredients. Cover for five minutes..

I love beef with celery and this sounds like a nice version. Find the tastiest, easy beef stir-fry in our collection of dozens of beef stir-fry recipes. Strips of beef are stir-fried with onions, celery and mushrooms. In this simple stir-fry, the freshness and crunch of sliced celery balance the savory meatiness of flank steak. We use half of the oyster sauce and fish sauce as a quick marinade for the beef, then add the remaining half at the end.