Recipe: Tasty Sweet and Savory Gyudon (Beef Bowl)

Sweet and Savory Gyudon (Beef Bowl). Savory and juicy sliced beef served over steamed rice, this delicious Yoshinoya Beef Bowl is a weeknight meal keeper! Gyudon (牛丼) or Beef Bowl is It consists of a bowl of steamed rice topped with thinly sliced beef and tender onion, simmered in a sweet and savory dashi broth seasoned with. A balance of sweet and savory ingredients complements the sweet and savory flavors of beef and onions.

You can make it authentically at home with step by step photos & a video. It is incredibly delicious and protein-packed Japanese beef bowl. Sweet soy sauce flavoured thinly sliced beef served on top of plain steamed rice. You can have Sweet and Savory Gyudon (Beef Bowl) using 8 ingredients and 6 steps. Here is how you cook it.

Ingredients of Sweet and Savory Gyudon (Beef Bowl)

1. It's of thinly sliced beef (I used sirloin).
2. It's of onion, sliced thinly.
3. It's of oil.
4. You need of shoyu.
5. You need of honey.
6. It's of beef broth (plain water will do).
7. It's of sesame seeds.
8. Prepare of Steamed rice.

Gyūdon (牛丼), literally "beef bowl", is a Japanese dish consisting of a bowl of rice topped with beef and onion simmered in a mildly sweet sauce flavored with dashi (fish and seaweed stock), soy sauce and mirin (sweet rice wine). Nikujaga Recipe (Beef and Potatoes Stewed in Savory Soy Sauce Based Dashi Broth) Japanese Gyudon, thinly sliced fatty beef cooked in a slightly sweet mixture of mirin and soy sauce served over rice. With thinly sliced beef and sweet onions over a bowl of steaming rice, this Gyudon (牛丼), or "beef bowl" is a mouthwatering Japanese classic that comes together in minutes.

Sweet and Savory Gyudon (Beef Bowl) instructions

1. Stir-fry onion with oil using low heat until translucent and soft..
2. Add sliced beef, one by one if possible, stir until the color changes..
3. Add shoyu, honey, and broth..
4. Stir from time to time. Lower the heat and cook until the water evaporates..
5. Top with sesame seeds..
6. Serve with rice!.

The secret to tender flavorful beef is to gently simmer the meat in a broth made from dashi, white wine, and sake. Gyudon is one of the most commonly eaten types of donburi, where the rice is topped with a layer of thinly sliced beef (gyu) and onions that have been stewed in a sweet and savory sauce. When the beef loses its red color, remove and drain well. Do not overcook the beef or it will lose its savory flavor. A sweet and savoury delight hot or cold.