Recipe: Appetizing Beef Pot Roast

Beef Pot Roast. Order Your Premium Roasts Online Today & Save! Heat a heavy Dutch oven on top of the stove over medium high heat. Salt and freshly ground black pepper.

It's easy in the slow cooker. The key is searing the meat first. Cuts of beef that perform well for pot roasting go by many different names: Blade roast, cross-rib roast (or shoulder clod), seven-bone pot roast, arm pot roast, and boneless chuck roast are all acceptable cuts. You can have Beef Pot Roast using 7 ingredients and 5 steps. Here is how you cook that.

Ingredients of Beef Pot Roast

1. Prepare of season salt.
2. Prepare of garlic pepper seasoning.
3. Prepare of beef roast.
4. It's of cream of mushroom.
5. You need of beef broth.
6. It's of carrots, onions, celery, red potatoes (chopped).
7. You need of EVOO.

Either way, this roast beef recipe will become unbelievably tender and flavorful in the Dutch. This is a terrific base recipe, but needed a bit more umph in the flavor profile. No-fuss, amazingly fall-apart pot roast recipe made in your crockpot with the most tender vegetables! And the gravy is simply perfection.

Beef Pot Roast instructions

1. Season the beef roast with season salt and garlic pepper seasoning.
2. Sear the roast in the EVOO on each side.
3. Mix cream of mushroom soup and 1 cup of beef broth.
4. Put beef roast, vegetables, and cream of mushroom mixture in crock pot.
5. Cook on low 10-12 hours or on high for 5-7 hours.

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