beef pot roast. Order Your Premium Roasts Online Today & Save! Heat a heavy Dutch oven on top of the stove over medium high heat. Salt and freshly ground black pepper.

It's easy in the slow cooker. The key is searing the meat first. Cuts of beef that perform well for pot roasting go by many different names: Blade roast, cross-rib roast (or shoulder clod), seven-bone pot roast, arm pot roast, and boneless chuck roast are all acceptable cuts. You can have beef pot roast using 7 ingredients and 2 steps. Here is how you achieve that.

Ingredients of beef pot roast

Prepare of chuck roast, 3 - 4 pounds.
Prepare of dry onion soup mix.
You need of celery soup.
It's of water.
It's of flour.
Prepare of beef bullion cubes.
You need of onion.

Either way, this roast beef recipe will become unbelievably tender and flavorful in the Dutch. This is a terrific base recipe, but needed a bit more umph in the flavor profile. No-fuss, amazingly fall-apart pot roast recipe made in your crockpot with the most tender vegetables! And the gravy is simply perfection.

beef pot roast instructions

combine all ingredients in slow cooke.
cover and cook on low 10 to 12 hours.

So I'm not sure if you guys know this but Chicago has some amazing food. Like really really really bomb food. And I'm not just talking about deep dish pizzas or Portillo's chocolate cake shake. Instant Pot PW Pot Roast The Instant Pot version of my favorite pot roast! Ready in half to one-third of the time.