Roasted Sirloin Beef. Learn how to turn boneless top sirloin into a tender piece of meat in this recipe for a perfect Sunday beef roast. It was my first time roasting beef. I did however make the mistake of resting the pot on the stove.

Top sirloin is one of the medium to higher priced roasts. This meaty sirloin tip roast, served with a mouthwatering mushroom gravy, is a snap to assemble and pop in the oven. It is my husband's favorite. —Burgess Marshbanks, Buies Creek, North Carolina. You can cook Roasted Sirloin Beef using 7 ingredients and 5 steps. Here is how you cook that.

Ingredients of Roasted Sirloin Beef

Prepare of cooking spray.
It's of uncooked lean trimmed sirloin beef.
You need of table salt.
You need of black pepper, freshly ground.
Prepare of garlic.
You need of rosemary, fresh, minced.
It's of dried oregano.

This sirloin beef roast recipe is easily adaptable to cook to your own taste. Best when roasted and carved into thin slices. Learn more about this beef cut here. Also Known As: Ball Tip Roast; Crescent Roast; Face Round Roast; Full-trimmed Tip Roast; Knuckle Peeled.

Roasted Sirloin Beef step by step

preheat oven to 400°F. Coat roasting with 1 spray of cooking spray..
Season beef all over with salt and pepper; transfer to prepared pan..
Combine garlic, rosemary, and oregano in a small bowl. Rub herb mixture all over the top of beef; gently press herbs into beef with your hands so it sticks..
Roast until an instant-read thermometer inserted in center of beef reads 145°F, about 20 minutes (for medium meat; cook longer for well-done meat)..
Let beef stand 15 minutes before slicing crosswise into thin slices. Yields about 3 ounces per serving..

This delicious roast beef recipe with a flavour packed mustard crust is perfect for a Sunday lunch. Serve with homemade gravy and all of the trimmings. The rib or beef from the sirloin is one of the most beautiful cuts of meat. Season roast generously with gray sea salt and pepper. Seasoned simply with garlic, rosemary, and oregano, this roast sirloin is an easy and elegant centerpiece of any meal.