How to Prepare Perfect Puertorican bistec (beef stew)

Puertorican bistec (beef stew). Today I made for you Carne guisada, or Puerto Rican beef stew. A staple in Puerto Rican cooking. Serve with white rice and tostones.

Marinated in oil, oregano, vinegar, and onions, this is a great meal for a busy weeknight. Bistec Encebollado (Puerto Rican Steak and Onions). For those unfamiliar with Puerto Rican cuisine, we are all about good old fashioned comfort food. You can cook Puertorican bistec (beef stew) using 14 ingredients and 6 steps. Here is how you cook that.

Ingredients of Puertorican bistec (beef stew)

1. You need 2 lb of sirloin steak, sliced.
2. Prepare 1/4 cup of distilled vinegar.
3. Prepare 1 envelope of sazon seasoning.
4. Prepare 2 tbsp of adobo season salt or to taste.
5. It's 1 can of 16oz. diced tomatoes, undrained (optional).
6. You need 1/2 cup of sofrito.
7. Prepare 2 1/2 tbsp of black pepper.
8. Prepare 1/2 cup of olives with pimento.
9. You need 1 large of onion, sliced half moon.
10. Prepare 1/2 cup of cooking wine, white or red ( I use red goya wine).
11. You need 3 medium of potatoes, peeled & quartered.
12. Prepare 3 can of 16oz. beef stock.
13. It's 1/4 cup of extra virgin olive oil.
14. You need 1 tbsp of minced garlic.

Canned corned beef is an absolute Puerto Rican pantry staple - so much so, that in. As many of you know we're currently stationed in Japan with the Air Force. I recommend any cut of beef chuck or beef round. Bistec Encebollado Recipe - Puerto Rican Bistec Encebollado - Puerto Rican Cubed Steak Recipe - Receta Bistec Encebollado de Puerto Let's try to make Puertorican bistec (beef stew) in your home!

Puertorican bistec (beef stew) instructions

1. I start peeling cutting potatoes first & place in cold water just to get them out the way..
2. Cook steak in olive oil on medium-high heat. Season with salt & pepper. Cook for 5 minutes, then add garlic..
3. When steak half thoroughly cooked add vinegar and wine. Cook for 5 minutes..
4. Add rest of ingredients, except tomatoes. They go in last 10 minutes of cooking, if you decide to use. Bring to a boil..
5. After 5 minutes of boiling, lower heat to simmer & cover. Cook for 30-45 minutes until meat tender..
6. Serve with red or white rice & beans, & salad..

Pfeffersteak im puertoricanischen Stil - Anna. Try this Puerto Rican Beef Stew recipe, or contribute your own. Add beef in batches and brown. Using slotted spoon, transfer beef to bowl. A slow cooked beef stew with traditional Puerto Rican flavor.