Easiest Way to Make Delicious Yankee Pot Roast

Yankee Pot Roast. While this traditional pot roast bakes with carrot, onion, and potato it creates a rich, thick broth that you'll want to spoon over mashed. As if they don't, as well, sometimes also fail you, too. Fat lips fail Gore Vidal. [Note: could lead to.

A hearty and comforting meal all in one pot! Here's a traditional main dish that's tested and true. It's been a favorite with my family for many years. —Vera Burke, West Pittston, Pennsylvania. You can cook Yankee Pot Roast using 10 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Yankee Pot Roast

1. Prepare 1 of 3+ lb. Chuck Roast.
2. You need 1 of large Onion, large dice.
3. You need 3 of stalks Celery, sliced.
4. It's 1 of can Beef Broth.
5. It's 2 of cups Water with 2 beef bullion cubes.
6. You need 1 of pk. mini Carrots.
7. It's 5 of Red Potatoes, quartered.
8. It's 3 of stalk Celery, in 2" cuts.
9. Prepare 1 of Spices.
10. It's 1/3 of cup flour, mixed in 1/2 cup water.

Our cozy Yankee pot roast recipe calls for carrots, celery, pearl onions, plus red wine (a modern This recipe for Yankee pot roast is a New England classic, yet versatile and easy enough for any. Grandma's ultratender Yankee Pot Roast spiked with hot sauce is for one of those moods when you feel deeply deserving of a good meal. Plus: More Beef Recipes and Tips. A Yankee Pot Roast is usually made with root vegetables, potatoes and sometimes tomatoes for extra flavor.

Yankee Pot Roast instructions

1. Sprinkle meat with salt, pepper, and garlic powder. Fry in large pan, both sides, till browned..
2. In Crock Pot, add onion and sliced celery. Add meat. Add liquid ingredients..
3. Add 1 Tsp. each: Thyme, Italian seasoning, Pepper, Garlic..
4. Cover and cook on high 2 hrs..
5. Add rest of vegetables and cook for 3 hrs..
6. Remove meat to plate, keep warm..
7. Add flour slurry to crock pot and cook on high 20 mins..
8. Serve meat with gravy and vegs..

You can also add celery and other veggies that you may like, for example, mushrooms. Yankee pot roast is a dish that originated in the United States but is based off a European cooking technique called braising. The dish is centered on a piece of beef, usually a tougher cut. A traditional Yankee pot roast made with carrots, onions, celery, and red wine is easy to make on Stovetop Yankee Pot Roast. this link is to an external site that may or may not meet accessibility. Yankee pot roast is a favorite of mine on a cold winter day.