Easiest Way to Prepare Delicious Flavorful Pot Roast

Flavorful Pot Roast. On hectic days, this is so quick and easy to prep! Convenient packages of dressing and gravy combine to create a sauce worthy of a fall-apart roast. For a filling meal-in-one, serve with mashed potatoes and ladle the juices over top.

For pot roasts, and other slow cooked tough meats, fat is your friend! Not only does fat deliver flavor, it. The secret to tender pot roast is to cook it long enough, so if it's not tender yet, that means it's not done yet. You can cook Flavorful Pot Roast using 12 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Flavorful Pot Roast

1. Prepare of chuck roast about 3 pounds.
2. It's of olive oil.
3. Prepare of carrots, peeled and cut into large chunks.
4. It's of potatoes, peeled and cut into large chunks.
5. Prepare of onion, peeled and cut into large chunks.
6. You need of stalks celery, cut into large chunks, optional.
7. You need of beef broth.
8. Prepare of cornstarch.
9. Prepare of steak seasoning.
10. Prepare of salt.
11. It's of dried thyme.
12. You need of dried rosemary.

If you don't have enough liquid to cover the roast, you'll have to flip the roast over every hour or so. Add carrots and potatoes the last hour. Remove roast from pot and place on a serving platter, leaving drippings in the pot. Select Saute function and bring drippings to a boil.

Flavorful Pot Roast step by step

1. Combined together seasoning mix in a small bowl. Set aside..
2. Coat both sides of the meat with olive oil. Sprinkle on a third of the seasoning mix onto each side.
3. Sear both sides of the meat in a large skillet over medium-high heat. Transfer roast to slow cooker.
4. Place the vegetables in a large bowl. Drizzle on a little olive oil to coat vegetables. Sprinkle on the remaining seasoning mix. Add the vegetables to the same skillet that was used to sear the meat. Saute for about 5 minutes, stirring occasionally..
5. Transfer the vegetables to the top of the roast in the slow cooker. Pour in the beef broth. Cover with lid..
6. Cook on low for 9 hours or on high for 6 hours..
7. Using a turkey baster, retrieve most of the cooking juices from the slow cooker. Transfer juices to a small saucepan and bring to a simmer over medium heat on the stove top. Whisk together the cornstarch with a little water. Blend into the pan juices while whisking. Bring that to a simmer until thickened. Taste and adjust seasoning as needed..
8. Transfer the roast and vegetables to a large platter. Ladle the gravy over. Serve immediately..

Combine water and cornstarch in a bowl and add to drippings. Flavorful Pot Roast recipe: This tender pot roast is delicious and easy to prepare with convenient envelopes of salad dressing and gravy mixes. In a small bowl, combine the salad dressing and gravy mixes; stir in water. The best incredibly tender, fall-apart and flavorful Pot Roast made in the crockpot - fall-apart slow cooker My Crock Pot Roast is the best you'll ever taste - a super tender, fall-apart slow cooker pot roast with incredible flavor that's cooked all day in the slow cooker. This delicious pot roast is browned then cooked to perfection in the oven.