Recipe: Delicious Corrie's Cottage Pie

Corrie's Cottage Pie. Cottage pie is actually older than shepherd's pie. It is a dish that originated around the time that As cottage pie became popular throughout Britain and potatoes became a staple crop in Ireland, the. Warming to the tips of your toes, a comforting dish of cottage pie is one of the best things about Make it special with Mary Berry's dauphinoise topped cottage pie, or keep it simple with James..with the kind of refrigeration we had in our homes, cooked meat could be kept much more safely than raw.

To save time, this recipe can be made using leftover roast beef and mashed potatoes or prepare. There's nothing more comforting than coming home to a big helping of home-cooked cottage pie. Lets enjoy a delicious Cottage Pie & many other Pakistani English Recipes in Cottage Pie. You can have Corrie's Cottage Pie using 16 ingredients and 10 steps. Here is how you achieve it.

Ingredients of Corrie's Cottage Pie

1. You need of Meat Sauce.
2. It's of sunflower oil.
3. Prepare of onion.
4. It's of garlic.
5. It's of salt.
6. Prepare of beef mince.
7. It's of water.
8. You need of beef stock cube.
9. You need of carrots.
10. Prepare of Worcestershire Sauce (optional).
11. Prepare of Mashed Potatoes.
12. You need of potatoes.
13. You need of semi skimmed milk.
14. You need of butter.
15. You need of salt and pepper.
16. You need of grated cheese (optional).

Wonderful cottage pie reminds me of the meals I had in my British school's canteen. I followed the recipe for everything except the green peas coz I do not have them on hand. This classic cottage pie recipe is easy to make and would make the perfect family meal packed with minced beef, sweet tomatoes and topped with creamy mash. Try this easy cottage pie, a beef pie with mashed potato topping.

Corrie's Cottage Pie step by step

1. Crush the garlic with the flat end of a knife and chop finely. Chop the onion into dices..
2. Heat the oil in a large frying pan or pot and add the onion and garlic. Fry on a low to medium heat for 5 minutes. Add a pinch of salt..
3. Add the beef mince and cook through until brown. Drain off the fat..
4. Crumble the beef stock cube into the mixture and stir well. Add the water and stir again..
5. Add the carrots and bring the mixture to the boil. Add a dash of Worcestershire Sauce, if using. Cover and simmer for 1 hour..
6. Preheat the oven to 200ºC. Wash and peel the potatoes then cut into equal sized chunks..
7. Place the potatoes in a pot and pour over cold water, just enough to cover the potatoes. Bring to a boil and cook the potatoes until tender. When a potato slips of the blade of a knife easily, then they are ready :).
8. Drain the potatoes and return to the pot. Mash well, leaving no lumps then stir in the milk and butter. Mix well..
9. In a casserole dish, line all of the meat sauce on the bottom. Top with the mashed potatoes. Smooth the potatoes with a fork. Sprinkle some cheese on top if you like..
10. Bake in the oven for 30 minutes until the top is slightly browned and crispy. Serve and enjoy!.

If you use lamb instead of beef you can call it a shepherd's pie. A cottage pie is often called a shepherd's pie, but there's a difference. Cottage pie or shepherd's pie is a type of savory pie. It is made with minced meat, with mashed potato on top. It comes from the United Kingdom and Ireland.