Easiest Way to Prepare Perfect Smoked Sirloin Roast

Smoked Sirloin Roast. Top sirloin roast is possibly my favourite beef roast. It is nicely marbled and comes out very tender with a rich beef flavour. Our Cutlery Provided By: Tags: Slow Smoked Sirloin Tip Roast.

Smoked sirloin roasts or smoked sirloin tip roasts can be one of the best tasting meats you ever smoke. To go along with the recent batch of Pastrami, I decided to cook some roast beef kamado style this afternoon. I cooked it, rested it, chilled it. You can have Smoked Sirloin Roast using 26 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Smoked Sirloin Roast

1. It's 4 lb of Sirloin Roast.
2. Prepare of dry rub.
3. Prepare 4 tbsp of Kosher Salt.
4. Prepare 3 1/2 tbsp of Course Pepper.
5. It's 2 tbsp of Season Salt.
6. Prepare 1 tbsp of Brown Sugar.
7. You need 1 tbsp of Onion Powder.
8. You need 1 tbsp of Garlic Powder.
9. Prepare 1 tsp of Cayenne.
10. Prepare of the mop.
11. Prepare 1 medium of Orange Peel.
12. It's 1 cup of Beef Broth.
13. You need 1/3 cup of Molasses.
14. It's 2 tbsp of Water.
15. It's 2 tbsp of Cider Vinegar.
16. You need 2 tbsp of Soy sauce.
17. You need 2 tbsp of Mustard.
18. It's 3 tbsp of Butter.
19. Prepare 3 clove of Garlic minced.
20. Prepare 1 tbsp of Worcestershire.
21. You need 1 tbsp of Spicy BBQ Sauce.
22. It's 1 tbsp of Brown Sugar.
23. You need 1/2 tbsp of Course Pepper.
24. You need 2 tsp of Ketchup.
25. Prepare 1/2 tsp of Fresh Ginger minced.
26. You need 1/2 tsp of Cayenne.

Wet large sirloin roast so that salt and pepper will stick. Roll roast in salt and pepper mixture to coat well. Today I have a wonderful, simple Smoked Pork Sirloin Tip Roast recipe that is perfect for a weekend dinner or perfect for your next tailgating party. It is simply scrumptious, moist, delicious and the flavor.

Smoked Sirloin Roast instructions

1. Begin by mixing the dry rub together & rubbing it on making sure to thoroughly cover the meat. Then let it sit for 1-2 hours while you get your smoker up to 225°F..
2. For the mop start by mixing everything besides the mustard, butter & garlic together in a bowl to the side. Then melt the butter & add the garlic for 2 minutes. Add the bowl you set aside earlier to the sauce pan & just let it cook for 15-20 minutes over low/ medium heat. Lastly mix in the mustard while its still warm and let it set for 20 minutes..
3. Place the roast on the smoker using the mop marinade every 45-60 minutes to help ensure flavor & moisture in the meat..
4. Pull off the smoker after about 4 hours. The meat should be a temperature of 145-155 while its still medium rare. If cooked to well done this cut of meat will be dry no matter what you do to it..

Has anyone tried the Smoked Sirloin Tip Roast recipe from this weeks newsletter? I have my fire coming to temp right now and wanted to see if there was any. Pepper Crusted Smoked Sirloin Tip Roast - Bradley Smokers North America. Delicious, smoked flavour with a simple yet flavourful rub, makes this Sirloin Tip Roast one of our favorites. This garlic-infused top sirloin roast is a delicious twist on a traditional roast; adding beer to Be sure to use a good-quality top sirloin roast for the most tenderness and flavor.