Recipe: Tasty Smoked Sirloin Roast

Smoked Sirloin Roast. Top sirloin roast is possibly my favourite beef roast. It is nicely marbled and comes out very tender with a rich beef flavour. Hello and welcome to the Smoking Meat newsletter where we seek to teach you everything that we know about cooking outdoors with smoke.

Smoked sirloin roasts or smoked sirloin tip roasts can be one of the best tasting meats you ever smoke. Our Cutlery Provided By: Tags: Slow Smoked Sirloin Tip Roast. Wet large sirloin roast so that salt and pepper will stick. You can have Smoked Sirloin Roast using 26 ingredients and 4 steps. Here is how you cook it.

Ingredients of Smoked Sirloin Roast

1. You need of Sirloin Roast.
2. It's of dry rub.
3. Prepare of Kosher Salt.
4. Prepare of Course Pepper.
5. You need of Season Salt.
6. It's of Brown Sugar.
7. Prepare of Onion Powder.
8. Prepare of Garlic Powder.
9. Prepare of Cayenne.
10. Prepare of the mop.
11. It's of Orange Peel.
12. You need of Beef Broth.
13. It's of Molasses.
14. Prepare of Water.
15. You need of Cider Vinegar.
16. You need of Soy sauce.
17. Prepare of Mustard.
18. Prepare of Butter.
19. You need of Garlic minced.
20. Prepare of Worcestershire.
21. Prepare of Spicy BBQ Sauce.
22. Prepare of Brown Sugar.
23. Prepare of Course Pepper.
24. It's of Ketchup.
25. It's of Fresh Ginger minced.
26. It's of Cayenne.

Roll roast in salt and pepper mixture to coat well. Today I have a wonderful, simple Smoked Pork Sirloin Tip Roast recipe that is perfect for a weekend dinner or perfect for your next tailgating party. It is simply scrumptious, moist, delicious and the flavor. Pepper Crusted Smoked Sirloin Tip Roast - Bradley Smokers North America.

Smoked Sirloin Roast step by step

1. Begin by mixing the dry rub together & rubbing it on making sure to thoroughly cover the meat. Then let it sit for 1-2 hours while you get your smoker up to 225°F..
2. For the mop start by mixing everything besides the mustard, butter & garlic together in a bowl to the side. Then melt the butter & add the garlic for 2 minutes. Add the bowl you set aside earlier to the sauce pan & just let it cook for 15-20 minutes over low/ medium heat. Lastly mix in the mustard while its still warm and let it set for 20 minutes..
3. Place the roast on the smoker using the mop marinade every 45-60 minutes to help ensure flavor & moisture in the meat..
4. Pull off the smoker after about 4 hours. The meat should be a temperature of 145-155 while its still medium rare. If cooked to well done this cut of meat will be dry no matter what you do to it..

Delicious, smoked flavour with a simple yet flavourful rub, makes this Sirloin Tip Roast one of our favorites. Each sirloin tip roast weighs a little over two pounds and Costco is currently selling them as a four pack. But smoking a juicy, flavorful sirloin tip on your backyard barbecue is possible if you properly season the roast through a process called dry-rub curing. This garlic-infused top sirloin roast is a delicious twist on a traditional roast; adding beer to Be sure to use a good-quality top sirloin roast for the most tenderness and flavor. This sirloin beef roast recipe is easily adaptable to cook to your own taste.