Old Fashioned Pot Roast. I got this recipe from my mom, a great cook. Old-Fashioned Pot Roast Recipe photo by Taste of Home. Delicious pot roast - the meat stays together so it is easily sliced but tender too fabulous gravy.
A good old fashioned pot roast calls for a chuck roast in my eyes. Chuck is an economical cut of beef that is pretty tough and fatty, but very flavorful, and requires a low and slow braise for several hours in just a bit of liquid, making it a great roast to plan for. This is an old recipe, pretty much as I've been doing it ever since I can remember, and not far removed from how my mother did it when she was raising three. You can cook Old Fashioned Pot Roast using 7 ingredients and 8 steps. Here is how you cook that.
Ingredients of Old Fashioned Pot Roast
- It's of Potatoes(Diced).
- You need of Carrots (Diced).
- Prepare of Celery Stalks (Minced).
- It's of Onion(Minced).
- You need of USDA Beef Chuck Roast.
- You need of Bay leaves.
- Prepare of Water.
Find gluten-free, heart-healthy, vegetarian, vegan, Instant Pot, slow cooker, sheet pan, seafood recipes, and more. Or if you're simply looking for a healthy chicken dinner. How to Make BONNIE'S OLD-FASHIONED POT ROAST. Trim the fat from the chuck roast.
Old Fashioned Pot Roast instructions
- Prepare Chuck Roast with salt and pepper Rub.
- Preheat 12" pan and sear all sides of Roast, till it has a nice char all around..
- Add all veggies in a slow cooker(put only a few, save the rest).
- Add Roast to Veggies, surround with remaining veggies and bay leaves.
- Add water.
- Slow Cook on Low for 6-7 hours.
- Stir after complete..
- Enjoy!!!!.
Beef chuck roast, all-purpose flour, butter, water, beef bouillon granules, onions, celery stalks, salt, black pepper, carrots. In a Dutch oven, brown the roast on all sides in half of the butter. Producing a fork-tender, melt-in-the-mouth roast in less than an hour is still one of the pressure cooker's most dramatic feats. Instant Pot Old-Fashioned Pot Roast with Gravy & Vegetables is the best pot roast I've ever made. This easy, one-pot dinner is a family favorite!