Recipe: Delicious Classic Beef Stroganoff

Classic Beef Stroganoff. With its tender chunks of beef coated in a luscious creamy sauce and served over a bed of buttery noodles, it's no wonder Beef Stroganoff is. I've been making the Betty Crocker classic beef stroganoff recipe for years, but thought I whould Wonderful stroganoff. I used sirloin steak since that's what I had on hand, but a chuck roast would.

Click Play to See This Classic Creamy Beef Stroganoff Recipe Come Together. Beef Stroganoff is basically tender strips of beef and mushrooms, cooked in a creamy sauce and rounded off with sour cream. Beef Stroganoff or beef Stroganov (Russian: бефстроганов befstróganov) is a Russian dish of sautéed pieces of beef served in a sauce with smetana (sour cream). You can have Classic Beef Stroganoff using 11 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Classic Beef Stroganoff

1. You need of Boneless beef sirloin steak, 3/4 inch thick.
2. It's of Breakstone's or Knudsen Sour Cream, any variety.
3. Prepare of flour.
4. Prepare of water.
5. Prepare of Instant beef bouillon granules.
6. It's of pepper.
7. It's of butter or margarine.
8. You need of sliced fresh mushrooms.
9. Prepare of chopped onion.
10. It's of garlic, minced.
11. You need of hot cooked noodles.

Beef stroganoff is the ultimate cold weather dinner. Usually, dishes this hearty take hours of simmering or braising, but not ours. With a few flavor-building tips, you're only an hour away from perfect. A classic Beef Stroganoff is comfort food at its best!

Classic Beef Stroganoff instructions

1. Place steak in freezer 30 minutes to firm. cut across grain into 2x1/2-inch strips..
2. Mix sour cream and flour into small bowl. stir in water, bouillon and pepper; set aside.
3. Melt butter in large skillet on medium-high heat. add 1/2 of the steak; cook and stir until steak is cooked through. remove steak from skillet. add remaining steak and vegetables to skillet; cook and stir until steak is cooked through and onion is tender. return all steak to skillet. reduce heat to medium..
4. Add sour cream mixture; cook until bubbly, stirring constantly. cook an additional minute. spoon over hot noodles.

Slices of tenderloin steak, onions and cremini mushrooms coated with a flavorful creamy sauce. Learn how to cook Classic Beef Stroganoff, with tender strips of beef and mushrooms, in an incredible creamy sauce. This beef stroganoff is cooked in a slow cooker and served over zucchini noodles with onions and mushrooms in a mouthwatering gravy. This retro classic is making a comeback! Golden seared juicy beef strips smothered in an.