Easiest Way to Make Yummy Indonesian coconut beef

Indonesian coconut beef. To the beef add the spices, jalapeno peppers, garlic, ginger, soy sauce, stock, coconut milk and water. Bring to a boil over high heat. This is a simplified version of beef rendang, a dry-style curry usually involving a long, slow simmer in coconut.

The Best Indonesian Beef Recipes on Yummly Indonesian Beef, Indonesian Beef Rendang, Indonesian Indonesian Coconut BeefFoodista. garlic clove, chopped green chilies, onion slices. Indonesian Beef Curry with Coconut Rice. You can have Indonesian coconut beef using 15 ingredients and 7 steps. Here is how you cook that.

Ingredients of Indonesian coconut beef

1. Prepare of Boneless sirloin steak trimmed.
2. Prepare of Corn oil.
3. You need of Spanish onion sliced.
4. It's of Garlic crushed.
5. It's of Ground ginger.
6. Prepare of Ground cumin.
7. It's of Ground coriander.
8. Prepare of Chili seasoning.
9. It's of Shredded unsweetened coconut.
10. It's of Light brown sugar.
11. You need of Lemon juice.
12. Prepare of Beef stock.
13. Prepare of Thin slivers red bell pepper.
14. Prepare of Chopped green chilies.
15. It's of slices onion.

Coconut milk in the rice helps tame the heat from the serrano chiles. For milder curry, seed the serranos. Beef Rendang - the best and authentic beef rendang recipe online! Spicy, rich and creamy Malaysian/Indonesian beef stew made with beef, spices and coconut milk.

Indonesian coconut beef instructions

1. Cut steak in 1/2 inch thick strips..
2. Heat oil in a saucepan. Add Spanish onion slices and garlic and fry gently until soft. Add beef and fry, stirring, until brown..
3. Add the spices to the beef and cook for 2 minutes..
4. Add coconut, brown sugar, lemon juice, and beef stock; stir well..
5. Simmer gently uncovered 30 to 35 minutes, stirring occasionally, or until mixture is thickened and dry. Stir mixture more frequently towards the end of cooking time to prevent sticking..
6. Garnish with slivers of bell pepper green chilies and small slices of onion..
7. If you prefer a more moist mixture, cook 20 to 25 minutes instead of 30 to 35 minutes..

Return the beef to the coconut sauce, reduce the heat to low, and barely simmer the beef and sauce until the sauce turns brown and the oil I've had Beef Rendang at several Indonesian restaurants. Add in coconut lowfat milk and cook till top of liquid becomes oily. INTRO: prepared by the Wives of Indonesian Civil Servants, a women's organization. In this Indonesian version of chicken and rice, coconut milk is spiced with cumin and coriander and Review Body: This was delicious. The coconut milk and spices give both the chicken and rice a lovely.