Easiest Way to Prepare Appetizing Scain's version Shepherds Pie

Scain's version Shepherds Pie. Shepherd's Pie is one of those foods that brings a smile to everyone's face - especially when you get seconds! A deeply savoury lamb and vegetable filling While Shepherd's Pie is traditionally made with lamb, beef is just as tasty in this recipe. This is a timeless classic - make this once and you'll make it..with the kind of refrigeration we had in our homes, cooked meat could be kept much more safely than raw.

An easy shepherd's pie made with lean ground beef has a light but flavorful layer of creamy mashed potatoes on top. I love Shepherd's Pie and this version was pretty good. Consistency was perfect; however I must agree with other reviewers who commented that it was lacking in flavor. You can cook Scain's version Shepherds Pie using 14 ingredients and 9 steps. Here is how you achieve that.

Ingredients of Scain's version Shepherds Pie

1. Prepare 1 lb of ground beef.
2. It's 1/2 of onion chopped.
3. It's 2 of carrots chopped.
4. Prepare 1/2 can of peas (no liquid).
5. You need 1/2 can of corn (no liquid).
6. It's 2 of garlic cloves minced.
7. It's 1 1/2 cups of beef broth.
8. You need 1/4 cup of tomato sauce.
9. Prepare 2 tbsp of flour.
10. It's 1 tsp of each garlic powder, oregano, pepper.
11. It's 3 of red potatoes.
12. You need 2 tbsp of butter.
13. You need 1/4 cup of milk.
14. Prepare 3/4 cup of shredded mozzarella.

Cottage Pie actually predates Shepherd's Pie by almost a century. The Cottage Pie got its name from peasants, many who lived in cottages, who made this version There are numerous versions of both types of pie; some have mashed potatoes on the top and bottom, some add cheese and some don't. Shepherd's pie history: where it came from, what should be in it, how it differs from cottage pie, and why it's perfect for St. That being said, if forced, I'd maintain the more traditionally Irish meal is the lamb-made dish known as shepherd's pie, whereas the British version.

Scain's version Shepherds Pie step by step

1. In a pot, get potatoes boiling for about 20 min.
2. In a large skillet add ground beef, once almost cooked add onion and carrot. Cook about 5 min.
3. Add flour to ground beef mixture in skillet, low heat, then add beef broth and tomato sauce. Let simmer about 10 min.
4. Add peas, corn and seasonings to ground beef mixture. Keep simmering on low 5 min.
5. Drain potatoes, add milk and butter and whip (making mashed potatoes).
6. In a casserole dish, add in beef mixture, top evenly with mashed potatoes then cheese.
7. Cook 20 min in a 400 degree oven.
8. BAM!! If your guy doesn't love this hearty meal, he can't be satisfied ;).
9. Sometimes I add a few shakes of cayenne pepper and nutmeg to the beef. It adds a nice kick..

So here's the deal, this version of Shepherd's Pie might look like a bit more work than using a lot of instant products, but I'm going to go out on a limb I wasn't quite sure what the fam would think about Shepherd's Pie. My kids had never eaten it before but they had heard me talk about how they should. You likely know Shepherd's pie as a homey, comforting casserole — one that combines a flavorful stew of ground beef, peas, carrots (and sometimes corn) This Shepherd's pie is a complete meal in a single skillet, and just the kind of dinner you want to tuck into as the weather cools. Easy to make, and made with an amazingly delicious Garlic Roasted Mashed Cauliflower instead of mashed potatoes (tastes identical). This Chicken Shepherd's Pie is not your mama's Shepherd Pie!