Recipe: Perfect Smoked tri tip

Smoked tri tip. Think you couldn't possibly love steak anymore? Smoked tri-tip is on of my favorite beef cuts to smoke when I am looking for a steak-like texture and flavor. The really awesome thing is that cooking steaks or even lean.

Smoked Tri Tip is an easy, quick, and affordable alternative to brisket. Learn the secrets for perfect Smoked Tri Tip Recipe from a professional BBQ caterer. We've said it once, and we'll say it again. You can cook Smoked tri tip using 7 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Smoked tri tip

1. Prepare 4 lbs of tri tip.
2. Prepare of Olive oil.
3. It's 3 tablespoons of garlic powder.
4. You need 3 tablespoons of onion powder.
5. It's 2 tablespoons of salt.
6. You need 2 tablespoons of chili powder.
7. Prepare 2 tablespoons of cayenne pepper.

We love Smoked Tri-Tip around the Pacific Northwest! Dry Rubbed and Smoked Tri-Tip Roast Recipe. A smoker version of a traditional Santa Maria tri-tip barbecue steak. This roast is usually grilled but it also Usually, this tri-tip roast is cooked over a live fire on a grill but works great for the smoker.

Smoked tri tip step by step

1. Baste tri tip with olive oil. Mix all dry ingredients then rub into meat and let set for 1 hour..
2. Get smoker to temperature of 225 and cook for 2 hours..
3. Once off grill, wrap with foil and let rest for 10 minutes..

And tri-tip is melt in your mouth tender as long as you don't over-cook it. The process I use is called a "Reverse Sear". This smoked tri tip is a tender beef roast coated in a homemade spice rub, then slow smoked to perfection. An easy and impressive main course that's great for feeding a crowd! Tasty Oak Smoked Tri Tip Recipe.