Recipe: Appetizing Sweet potato gratin

Sweet potato gratin. Sweet Potato Gratin - Lightened up, creamy, cheesy, seasoned sauce makes this sweet potato gratin simply irresistible! And this lovely, delicious, and truly wonderful SWEET POTATO GRATIN. I write this post on a full belly, the best kind of belly if you ask me.

You build this gratin by piling on four layers of sliced sweet potatoes with salt, pepper, fresh thyme and. This rich, sweet potato casserole couldn't be any easier to make—or more delicious to eat! —Patti Kirchhoff, Lake Geneva, Wisconsin. Reviews for: Photos of Sweet Potato Gratin. You can have Sweet potato gratin using 13 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Sweet potato gratin

1. Prepare 2 cup of heavy cream.
2. You need 2 of eggs.
3. You need 1 of juce of 1 lemon.
4. Prepare 1/4 cup of hot sause.
5. Prepare 2 tbsp of garlic powder.
6. It's 1 tbsp of onion powder.
7. It's 1/2 cup of choped herbs, like parshley, chives or dill.
8. Prepare 1 of Butter, for greasing baking dish.
9. It's 4 medium of sweet potatoes, peeled and sliced 1/8-inch thick.
10. It's 1 large of onion, thinly sliced, 1/8-inch thick.
11. It's 1/2 cup of parmesan cheese, plus additional for sprinkling.
12. It's 1/2 cup of cheddar cheese.
13. Prepare 1 cup of sharp cheddar cheese, to top.

Layer sweet potato slices to fill dish. This elegant sweet potato gratin comes from Cooking Light's Editor-in-Chief Hunter Lewis. Alternating layers of buttery-rich Yukon Golds and earthy sweet potatoes become even more. With the exception of desserts like sweet potato pie, it seems wholly unnecessary.

Sweet potato gratin instructions

1. Pre-heat the oven to 375°F..
2. Whisk together the cream, eggs, lemon juice, hot sauce, garlic and onion powders, salt, pepper and herbs..
3. Grease the bottom of a baking dish with butter..
4. Arrange an even layer of sweet potatoes on the bottom of the dish; top with a third of the onion, a third of the parm and a third of the cheddar. Repeat the procedure two more times, finishing with cheddar cheese..
5. Pour the cream mixture over the top and push the potatoes down to allow the cream mixture to be absorbed..
6. Cover with aluminum foil and bake for 45 minutes. Uncover and bake an additional 1 hour and 20 minutes, until the cream is absorbed and the top is brown. Let rest for 10 minutes before slicing..

Replace the standard sweet potato casserole at your holiday table with savory Sweet Potato Gratin. Layers of sweet potatoes, russet potatoes, cream This sweet potato gratin recipe is made with russets, cream, cheese, and sage. We started to wonder, while editing this sweet potato gratin recipe, what our dear readers prefer to reach for when. In a large mixing bowl toss the sweet potato slices with the oil and all the other ingredients until the slices are well coated and the garlic and chilli well-distributed. Transfer to a lightly oiled gratin dish.