Sweet Potato Shepherds Pie. As a child, shepherd's pie was one of my favorites. But now, having cut white potatoes out of our diet, I experimented with sweet potatoes in this dish for two. The result is different, but just as yummy!
A colorful take on classic shepherd's pie with lentils, vegetables, and a fluffy sweet potato topping. Shepherd's pie filled with ground turkey sautéed with mixed vegetables, sliced mushrooms and fresh herbs with a savory garlic sweet potato topping. A satisfying sweet potato recipe that's comfort food without the guilt! You can cook Sweet Potato Shepherds Pie using 10 ingredients and 6 steps. Here is how you cook that.
Ingredients of Sweet Potato Shepherds Pie
- Prepare 1 can of sliced mushrooms, drained.
- It's 1 of packet of beef bouillon.
- You need 1 cup of of diced onion.
- Prepare 1/4 cup of of HP Sauce.
- It's 1/4 cup of of Barbecue Sauce.
- You need 2 of shakes of Worcestershire sauce.
- It's 3 of sweet potatoes.
- It's 1 of dot of margarine.
- You need 1 can of of peas.
- You need 1 lb of of lean ground hamburger meat.
This Sweet Potato Shepherd's Pie has been a total staple for me. It's simple and made with healthy but satisfying ingredients. Want to use white potatoes instead of sweet potatoes? The sweet potatoes bake in the oven for a while but it's really a hands-off element to the dish.
Sweet Potato Shepherds Pie instructions
- preheat the oven to 300°F.
- Peel and quarter potatoes and boil until cooked..
- Brown the hamburger on medium high heat and then add the mushrooms and onion and cook the onion until it's clear. Drain the fat..
- To the hamburger add the beef bouillon packet, HP sauce, Worcestershire sauce, and barbecue sauce. Add the can of peas and mix well..
- Pour all of the contents into a casserole dish and spread evenly. On the top spread the the mashed potatoes evenly. Dot some margarine on top..
- Bake for 30 minutes..
And then The filling is made on the stove top. And this Sweet Potato Shepherd's Pie fits the bill perfectly. Shepherd's pie gets a vegan makeover. With its rich, mushroom-studded filling tucked under a layer of soft mashed sweet potato, it has all the hallmarks of a good shepherd's pie, but it's completely vegan — and includes a secret ingredient that adds body and. For me, the potato layer of shepherd's pie is what makes the dish, so you'll see that there's a pretty even ratio of lentils to potato Top it with the sweet potatoes, and then gently use a spatula to spread them out over the lentil mixture.