Easiest Way to Make Delicious Shepherds Pie

Shepherds Pie. Shepherd's Pie comes to us from England, and is traditionally made with lamb or mutton. What follows is a simple recipe for a ground beef version of Shepherd's Pie..with the kind of refrigeration we had in our homes, cooked meat could be kept much more safely than raw. Therefore, when housewives bought their Sunday meat they selected.

This easy Shepherd's Pie recipe is filled with lots of veggies and tender ground beef (or lamb), simmered together in the most delicious sauce. The Best Classic Shepherd's Pie Recipe with meat and vegetable gravy and cheesy mashed potatoes. This easy shepherd's pie is a layered casserole of ground beef and veggies in a homemade gravy. You can cook Shepherds Pie using 26 ingredients and 10 steps. Here is how you achieve it.

Ingredients of Shepherds Pie

1. You need of filling.
2. Prepare 1 lb of minced lamb trimmed lean.
3. Prepare 1/2 cup of lamb broth.
4. Prepare 1 tbsp of rosemary.
5. Prepare 1 1/2 cup of chopped carrots.
6. Prepare 1 of medium yellow onion chopped.
7. You need 1/2 cup of finely chopped celery.
8. It's 1 stick of butter.
9. Prepare 1 tbsp of Heinz ketchup.
10. You need 1 tsp of salt.
11. It's 1/2 tsp of ground black pepper, fresh.
12. Prepare 2 tbsp of cornstarch.
13. It's of mashed potatoes.
14. You need 2 1/2 cup of chopped sweet potatoes.
15. You need 1/2 tsp of salt.
16. Prepare 1/3 cup of milk.
17. Prepare 1 pints of water.
18. It's 1/2 stick of butter.
19. It's of lamb broth.
20. It's 2 lb of lamb bones and trimmings.
21. It's 2 tbsp of rosemary.
22. Prepare 1 tsp of salt.
23. Prepare 1 tbsp of ground black pepper.
24. It's 1 tsp of marjoram.
25. Prepare 1 quart of water.
26. Prepare 1 1/2 tbsp of garlic powder.

It's topped with Cheddar cheese mashed potatoes. Shepherd's pie is a classic comfort food recipe that's healthy, hearty and filling. The bottom layer is a simple a mix of ground lamb and vegetables, simmered into a delicious. Tender ground lamb (or beef) and chopped vegetables cooked in a rich gravy, topped with a creamy layer of delicious mashed potatoes and.

Shepherds Pie step by step

1. Lamb broth when I would cook lamb I saved the bones and trimmings by freezing in a ziploc bag.
2. I boil all the ingredients for lamb broth in a pot till the trimmings are done. Skim the gray foam from top discard all the broth is usable. Discard bones and trimmings.
3. Preheat oven 275° Fahrenheit.
4. Filling directions, trim the lamb, chop the vegetables.
5. Mix the lamb, carrots, melted butter, cornstarch, onions and celery. Add spices and broth..
6. Put into a casserole dish slow cook in oven 2 hours.
7. Peel the potatoes chop them up cover with water and boil.
8. When done add milk a little at the time add salt and butter mash but leave lumpy you may not need all the milk you want to leave stiff.
9. When filling is done drain any liquids, if any. Turn heat on oven up to 400°Fahrenheit.
10. Gently add potatoes smooth out then take your fork creating grooves in the potatoes bake about 30 minutes till potatoes are crisp remove from heat let sit 15 minutes enjoy.

Shepherd's pie with rich lamb and creamy mash is winter comfort food at its best. The peaks and ridges on the mash just adds to the appeal! Patty's Day celebrations, shepherd's pie is full of distinctly Irish ingredients. Growing up, my family had a tradition of big Sunday dinners. Nearly every Sunday we'd go to our grandparents house for some kind of pot roast or ground beef dish.