Easiest Way to Cook Appetizing Baked Lamb Chops

Baked Lamb Chops. These baked lamb chops are what I make when I want a dinner my family will love and that doesn't take eons to make. In a medium bowl, combine the eggs and the Worcestershire sauce; stir well. The Best Baked Lamb Chops Recipes on Yummly

How to make these baked lamb chops? These baked lamb chops are beautifully tender and have a delicious rosemary cream sauce. The recipe makes a nice main course alternative to pork or beef. You can have Baked Lamb Chops using 9 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Baked Lamb Chops

1. Prepare 4-6 of Lamb Chops.
2. You need 2 of Yam or Sweet Potatoes.
3. Prepare 1 of big Onion.
4. It's 1 head of Garlic.
5. It's 1 of Salt.
6. Prepare of Marinade.
7. You need 1 cup of Red Wine.
8. It's 2 tbsp of Chopped or Dried Rosemary.
9. Prepare 3 tbsp of Olive Oil.

I've you've never tried baked lamb, you. Lamb, Worcestershire sauce, lemon juice and butter! Poke holes all over the lamb chops in a baking dish. Oven-baked lamb chops, when cooked dirty style, are prepared in a little bit different of a way than you may be familiar with.

Baked Lamb Chops instructions

1. Start by mixing all marinade ingredients: wine, rosemary and 2 tbsp of olive oil, inside the baking dish. Preheat oven at 375?F or 180 C.
2. Add the lamp chops and let is rest for 1 to to 2 hours. Or overnight in the fridge..
3. Cut the onion in 4 to 6 slices.
4. Cut the potatoes in round slices..
5. Peel the garlic head..
6. Add the vegetables in the baking dish together with the marinated lamp chops. Leave the marinade sauce in. Add some salt, rosemary leaves and 1 tbsp olive oil on top..
7. Cover the baking dish with foil..
8. Bake it from 30 to 40 minutes at 375?F or 180 C, it depends on how big the chops are. Remember to remove the foil after the first 20 minutes..

Make oven-baked lamb chops with help from a culinary professional in this free. The easiest baked lamb chop recipe! Season the lamb chops with salt, pepper and cumin. Rinse lamb chops, pat dry and season with salt and pepper. These baked lamb chops are cooked in a seasoned tomato sauce.