Recipe: Appetizing Two potato gratin

Two potato gratin. TESTED & PERFECTED RECIPE - Potatoes Au Gratin is the ultimate comfort food with sliced potatoes, heavy cream & grated cheese. This Potato Gratin is the perfect simple side dish for any type of meal, whether its weeknight dinners or holiday meals. Thin slices of Yukon gold potato are baked in cream, milk, two cheeses, garlic, and.

Not only is Potato Gratin great for bribing police, it's. This dish calls for not only yellow potatoes, but also sweet potatoes! This simple recipe allows the richness of potatoes and cream to shine through unadorned, and it is easily assembled. You can have Two potato gratin using 9 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Two potato gratin

1. You need 1 tbsp of chopped fresh sage.
2. It's 1 tbsp of chopped fresh thyme.
3. Prepare 2 lb of russet potatoes, peeled, sliced 1/8 inch thick.
4. Prepare 2 lb of sweet potatoes, peeled, sliced 1/8 inch thick.
5. You need 1 1/2 tsp of salt.
6. It's 1/2 tsp of pepper.
7. Prepare 1 1/2 cup of half and half.
8. Prepare 1/2 cup of low sodium chicken broth.
9. Prepare 1 1/2 cup of Gruyere, grated.

These homemade au gratin potatoes are always welcome at our dinner table, and they're so simple to make. A perfect complement to ham, this homey potato gratin also goes well with pork, chicken and. Blanching the potatoes for a gratin ahead of time cuts the baking time considerably and ensures that the potatoes will be cooked through. Be the first to review this recipe.

Two potato gratin step by step

1. Preheat oven to 425°. Line a large, rimmed baking sheet with foil. Mist a 3 quart microwave and oven safe baking dish with cooking spray. Combine sage and thyme in a small bowl. In baking dish, layer 1/3 of potatoes and sweet potatoes, alternating the slices. Sprinkle with 1/3 of herb mixture and 1/3 of each of salt and pepper. Repeat layering three times..
2. Combine half and half and broth and pour over potatoes. Place dish on baking sheet and cover with foil. Bake 50 minutes. Uncover, sprinkle with cheese, and bake until golden and bubbly, 20 to 25 minutes longer. Let rest for 10 minutes before serving..
3. Serves 8, 334 calories, 12 grams fat..

This comforting French-style side dish is a casserole of two types of potatoes baked in a rich, cheesy white sauce. Onion potato gratin with sliced Yukon Gold potatoes, baked with onions, with heavy cream and Gruyere and Parmesan cheeses. If you love potatoes and cheese and want an easy dish that will impress during the holidays, such as Thanksgiving, Christmas, or Easter, this is it! Potatoes au Gratin is the ultimate potato recipe! French classic with layers of thinly sliced potato, cream, butter, garlic and cheese, you can't go wrong!