Recipe: Yummy Crockpot Caribbean Pot Roast

Crockpot Caribbean Pot Roast. This dish is definitely a year-round recipe. Sweet potatoes, orange zest and baking cocoa are my surprise ingredients. Tender Pot Roast simmered in a rich gravy full of flavour is a perfect weekday or weekend dinner.

This wonderful recipe for Caribbean crockpot pork is full of flavor. The pork is so moist and tender because of the low, slow cooking method. These wonderful warm spices from the islands infuse the pork as it cooks to tender perfection in your crockpot. You can have Crockpot Caribbean Pot Roast using 19 ingredients and 3 steps. Here is how you cook it.

Ingredients of Crockpot Caribbean Pot Roast

1. Prepare 2 of medium-sized sweet potatoes, cubed.
2. It's 2 of large carrots sliced.
3. You need 1/4 cup of chopped celery.
4. You need 2 1/2 pounds of beef chuck roast (boneless).
5. It's 1 tablespoon of on oil-rape seed canola etc.
6. Prepare 1 of large onion, chopped.
7. You need 2 of garlic cloves, minced.
8. You need 1 tablespoon of all-purpose flour.
9. Prepare 1 tablespoon of sugar.
10. Prepare 1 tablespoon of brown sugar.
11. You need 1 teaspoon of ground cumin.
12. It's 3/4 teaspoons of salt.
13. It's 3/4 teaspoons of ground coriander.
14. Prepare 1 teaspoon of chili powder-or to taste.
15. You need 1/2 teaspoons of dried oregano.
16. You need 1/8 teaspoons of ground cinnamon.
17. Prepare of quarter teaspoon grated orange peel-omit if you don't like orange peel.
18. Prepare 2 teaspoon of Worcestershire sauce.
19. Prepare 115 ounce of canned tomato sauce.

Slow Cooker Caribbean Pot Roast is full of tropical spices, citrus, sweet potatoes and root vegetables. When roast is done, shred roast with fork while still in it's juices. With slotted spoon put roast in pool of rice, remove mushrooms, onions, and. My Crock Pot Roast is the best you'll ever taste - a super tender, fall-apart slow cooker pot roast with incredible flavor that's Crock Pot roast was always one of my dad's specialties.

Crockpot Caribbean Pot Roast instructions

1. Place potatoes, carrots and celery into the insert of your slow cooker. In a large pan, brown the meat on all sides. Transfer me to the crockpot.
2. In the same pan, sauté the onion until tender. Add garlic: cook 1 minute longer. Combine the flour, sugar, brown sugar, seasonings, orange peel and cocoa. Stir in tomato sauce; add to the pan and heat through and pour over the beef..
3. Cover and cook on low for 6 to 8 hours or until the beef and vegetables are tender.

He'd use Porterhouse seasoning, toss in some carrots, celery, onions and. My pot roast usually comes out kind of tough and not very flavorful. I've researched the best methods for cooking the blessed meat and tried Thank heavens, I have finally found a pot roast recipe to love and cherish. My sunday dinners will never be the same! Found this Crock-Pot pot roast recipe on of a website called www.recipegoldmine.com.