Easiest Way to Make Perfect Sweet potato gratin!

Sweet potato gratin!. I write this post on a full belly, the best kind of belly if you ask me. Think scalloped potatoes, but with sweet potatoes. And lots of delicious Gruyère cheese.

And this lovely, delicious, and truly wonderful SWEET POTATO GRATIN. This rich, sweet potato casserole couldn't be any easier to make—or more delicious to eat! —Patti Kirchhoff, Lake Geneva, Wisconsin. Reviews for: Photos of Sweet Potato Gratin. You can have Sweet potato gratin! using 9 ingredients and 5 steps. Here is how you cook that.

Ingredients of Sweet potato gratin!

1. You need 4 of sweet potatoes.
2. It's 2 cups of milk (not sure if exact amount, just don't put too much).
3. You need 1/4 cup of cream.
4. Prepare 1/2 clove of garlic, minced.
5. It's 3/4 teaspoon of nutmeg.
6. You need 1/4 of heaped teaspoon paprika.
7. You need 1/2 teaspoon of sabji masala - (I use MDH brand from indian store).
8. You need of Approximately, 1/2 cup cheddar cheese.
9. It's to taste of salt/pepper.

Sweet Potato Gratin. this link is to an external site that may or may not meet accessibility guidelines. With the exception of desserts like sweet potato pie, it seems wholly unnecessary. This sweet potato gratin recipe is made with russets, cream, cheese, and sage. We started to wonder, while editing this sweet potato gratin recipe, what our dear readers prefer to reach for when.

Sweet potato gratin! instructions

1. Wash and thinly slice potatoes using a round potato slicer of some sort. Drain moisture from potatoes using paper towels..
2. Mix the milk, cream, spices, garlic, salt and pepper together in a bowl..
3. In an oven safe dish, spread out some potatoes and then pour in some of the milk mixture. Repeat this until both are finished..
4. Cook the gratin in the oven at 180C for 1 hour or until cooked..
5. Put the cheese on top 10 minutes before the gratin has finished cooking..

Replace the standard sweet potato casserole at your holiday table with savory Sweet Potato Gratin. Layers of sweet potatoes, russet potatoes, cream This elegant sweet potato gratin comes from Cooking Light's Editor-in-Chief Hunter Lewis. Alternating layers of buttery-rich Yukon Golds and earthy sweet potatoes become even more. In a large mixing bowl toss the sweet potato slices with the oil and all the other ingredients until the slices are well coated and the garlic and chilli well-distributed. Transfer to a lightly oiled gratin dish.