Recipe: Appetizing Cottage pie with vegetable mash top and black cabbage

Cottage pie with vegetable mash top and black cabbage.

You can have Cottage pie with vegetable mash top and black cabbage using 12 ingredients and 9 steps. Here is how you achieve it.

Ingredients of Cottage pie with vegetable mash top and black cabbage

1. You need 1 of onion diced.
2. You need 1 tablespoon of oil.
3. You need 1 of garlic clove crushed.
4. You need 500 g of lamb or beef mince.
5. It's 1 tablespoon of tomato purée.
6. Prepare 1 teaspoon of mixed herbs.
7. You need 200 ml of beef stock.
8. It's 1 of large sweet potato cubed.
9. You need 1 of large potato cubes.
10. It's 4 of carrots chopped (300g).
11. It's 50 g of butter for mash.
12. You need 2 tablespoons of soy sauce/ Worcestershire sauce.

Cottage pie with vegetable mash top and black cabbage instructions

1. Fry onion in oil in large frying pan for 5 minutes. Also oil a large pan of water. Add garlic to frying pan and cook for 2 minutes. Add mince and cooked for 15 minutes to ensure brown. Preheat oven to 180c (fan)..
2. Add chopped root vegetables to boiling water and cook for 10 to 15 minutes. Check soft before draining..
3. Add herbs and tomato purée to mince mixture. Mix well..
4. Add beef stock and soy sauce to mince mixture and mix well..
5. Cook mince mixture until thickened. Add to pie dishes..
6. Mash vegetables with butter to desired consistency..
7. Top pie dishes with mash. Cook in oven for 20 minutes..
8. Boil black cabbage for 2 minutes or as per packet instructions. Add butter and seasoning if desired..
9. Serve pie dish and cabbage.