Easiest Way to Prepare Yummy Shepherd's Pie for Christmas or a Party

Shepherd's Pie for Christmas or a Party. .with the kind of refrigeration we had in our homes, cooked meat could be kept much more safely than raw. Therefore, when housewives bought their Sunday meat they selected pieces large enough to. Shepherd's Pie has to be the perfect savoury option for your Christmas party!

I know I may have used a few The real mystery is why the beef version is called "Cottage Pie," and not "Cowboy Pie," or "Rancher's Pie." When I think about cattle, many things come. Shepherd's Pie is a classic Irish dish that I can never get enough of. I'll admit, the traditional cooking method can seem daunting, because there are The secret to easy Shepherd's Pie is that I top the stew with pre-made mashed potatoes. You can cook Shepherd's Pie for Christmas or a Party using 11 ingredients and 12 steps. Here is how you cook that.

Ingredients of Shepherd's Pie for Christmas or a Party

1. It's 3 of Potatoes.
2. Prepare 3 cm of Carrot.
3. Prepare 1 of Green pepper.
4. It's 1/2 of Onion.
5. It's 200 grams of Ground pork (or beef, or a mixture of pork and beef).
6. Prepare 1 tbsp of Vegetable oil (for sautéing).
7. It's 1 dash of Salt and pepper.
8. You need 2 of squares Beef stew roux (store-bought).
9. Prepare 2 tbsp of Water.
10. It's 2 tbsp of Margarine or butter.
11. Prepare 100 ml of Milk.

Usually I reserve some mashed potatoes from a meal earlier in. The Best Classic Shepherd's Pie Recipe with meat and vegetable gravy and cheesy mashed potatoes. Shepherd's Pie is one of those foods that brings a smile to everyone's face - especially when you get seconds! A deeply savoury lamb and vegetable filling topped with creamy mashed potato and a golden cheese crust, it's straightforward to make and is brilliant for making ahead.

Shepherd's Pie for Christmas or a Party step by step

1. Mince the onion, carrot, and green pepper. Heat some vegetable oil in a skillet and sauté the onion, ground meat, carrots, and green pepper in that order. Season it with salt and pepper..
2. Finely chop the beef stew roux..
3. Once the ingredients from Step 1 are cooked, add 2 tablespoons of water and the stew roux from Step 2, then sauté until the roux is dissolved..
4. Peel the potatoes, roughly chop them up and boil until tender. Drain the potatoes, put them back in the pot, and cook off the excess water. Mash them with a potato masher..
5. Add and mix the butter into the potatoes from Step 4..
6. Pour the milk into the potatoes from Step 5 and mix until smooth..
7. In a heat-proof container, add a half portion of the meat mixture from Step 3. Add a half portion of the mashed potatoes on top and spread it over the meat..
8. Repeat the Step 7 procedure by adding another layer of meat, and then another layer of mashed potatoes on top. Use the back of a fork to draw lines on the surface..
9. .
10. Bake it in the oven at 200℃ (392 F) for 35-40 minutes until the top is browned. (Alternatively, it should take about 15-20 minutes at 250℃ or 482°F..
11. This dish is delicious fresh out of the oven. Once it gets cold, you can microwave it and it will be delicious. It is good in a lunch box, too..
12. .

Unlike other shepherd's pie recipes, this one calls for frozen vegetables instead of fresh and can be made the day before. Shepherd's Pie. this link is to an external site that may or may not meet accessibility guidelines. Shepherd's pie is a real family classic. This easy-to-follow recipe with creamy mash and a dash of Worcester Sauce will have them scooping up To help make things even easier, see how to make this traditional shepherd's pie with Sue McMahon, cookery editor of Woman's Weekly magazine, in the. Plunge your spoon into a shepherd's pie with creamy mash and flavourful lamb mince.