How to Cook Appetizing Shrimp & Asparagus Tofu Gratin (Gluten-Free)

Shrimp & Asparagus Tofu Gratin (Gluten-Free). Order Your Premium Shrimp Today & Save! Spicy Szechwan shrimp, Thai-style shrimp, shrimp fried rice, and more. Old Charleston-Style Shrimp and Grits "Made this for a dinner party.

Unlike crabs and lobsters, shrimp have well developed pleopods (swimmerets) and slender walking legs; they are more adapted for swimming than walking. Historically, it was the distinction between walking and swimming that formed the primary taxonomic division into the former suborders Natantia and Reptantia. Find easy shrimp recipes, videos, and ideas from Food Network. You can have Shrimp & Asparagus Tofu Gratin (Gluten-Free) using 10 ingredients and 9 steps. Here is how you cook that.

Ingredients of Shrimp & Asparagus Tofu Gratin (Gluten-Free)

1. You need 1 of Bock (300g) Firm Tofu.
2. You need 1/2 Tbsp of + 1 Tbsp Olive Oil.
3. Prepare 3 Tbsp of Skimmed Milk Powder (Optional).
4. It's 1 Pinch of Salt.
5. You need 1/4 of Onion.
6. Prepare 100 g of Peeled shrimp.
7. It's 4-5 of Asparagus spears.
8. Prepare to Taste of Salt & Pepper.
9. Prepare 1 Tbsp of Sake(Rice Wine) or White Wine.
10. Prepare 3/4 cup of Shredded Cheese.

Like shrimp cocktail but way more fun. Sienna Livermore Commerce Editor Sienna Livermore is a commerce editor at Hearst covering best-selling products, home items, fashion, beauty, and things you. To make the prep even easier, check the grocery store for raw shrimp that are already peeled and deveined. And if you can't find raw, pre-prepped shrimp, don't discount frozen shrimp.

Shrimp & Asparagus Tofu Gratin (Gluten-Free) instructions

1. Wrap the Tofu in a paper towel and place it on a microwavable plate and microwave(600W) for 3 minutes. Set aside to cool. (The water will come out as it cools).
2. Break away the hard end of the asparagus and cut horizontally in one inch length. Thinly slice the onions..
3. Clean the shrimp by sprinkling it with corn starch and 1 Tbsp of sake(rice wine) or water. Gently squeeze them between your hands so that the dirt and gunk will transfer to the starch. Once the starch has turned greyish in color, rinse it under cold water and drain..
4. Heat the skillet on medium heat and add 1/2 Tbsp of olive oil. Sauté the onions for 1 minute..
5. Add the asparagus in the skillet and fry for 1 minute, then add the shrimp. Once the shrimp has turned color, season with salt and pepper. Sprinkle sake and fry until it has evaporated, and remove from heat..
6. Transfer the shrimp mixture in a gratin dish..
7. Preheat the oven to 425 F or 220 C..
8. Squeeze the tofu over the paper towel to remove excess water. Place it in a bowl or a cup, add the olive oil, skimmed milk powder and salt and mix with a food processor until smooth..
9. Pour the Tofu over the shrimp mixture, top with shredded cheese and bake in the oven for 10 to 12 minutes..

They'll cook up tastier than the market's already-cooked shrimp. The shrimp fishery is one of the most popular fishing seasons in Washington. Recreational shrimp regulations by marine area. See current openings and closures for shrimp areas in Washington's marine waters. Spot shrimp are most common in Hood Canal, the San Juan Islands, and northern and central Puget Sound..