Easiest Way to Prepare Appetizing Traditional Sukiyaki (Japanese Beef Hot Pot) Recipe

Traditional Sukiyaki (Japanese Beef Hot Pot) Recipe. How to make flavorful, traditional beef hot pot at home. Spring has just begun—which means there is just enough time for one more sukiyaki supper before the hot weather arrives. Sukiyaki is a Japanese Winter meal, cooked tableside and.

The recipe comes from a grandmother named Kimiye Hayashi. Kimiye's parents came to America from Hiroshima, making her second generation. This beef sukiyaki recipe is classic traditional japanese hot pot recipe that's easy and authentic. You can cook Traditional Sukiyaki (Japanese Beef Hot Pot) Recipe using 14 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Traditional Sukiyaki (Japanese Beef Hot Pot) Recipe

1. Prepare 2/3 cup of mirin.
2. Prepare 2/3 cup of sake.
3. It's 2/3 cup of soy sauce.
4. Prepare 1 1/3 cups of dashi.
5. It's 1 tablespoon of sugar.
6. You need 1 1/2 pounds of sirloin beef, sliced into 1/4- to 1/8th-inch strips.
7. Prepare 8 ounces of firm tofu, cut into 1-inch cubes.
8. It's 8 ounces of mushrooms, sliced (shiitake, portabello, button, enoki or a variety).
9. It's 1 of yellow onion, sliced into thin rings.
10. It's 8 of scallions, cut into 2 inch pieces.
11. It's 1 of small head bok choy or napa cabbage, leaves cut into 1- to 2-inch segments.
12. It's 1 cup of short grain rice.
13. You need 8 ounces of shirataki or udon noodles.
14. You need 4 of eggs (optional).

This Beef sukiyaki Japanese hot pot recipe is inspired from a great cookbook called Japanese Hot Pots. Courtesy of Moveable Feast with Fine Cooking. Tataki means "pounded" in Japanese, but the process of preparing this thin-sliced meat is actually subtle. Beef is first seared, then marinated, then seasoned.

Traditional Sukiyaki (Japanese Beef Hot Pot) Recipe instructions

1. Bring mirin, sake, dashi and sugar to a simmer and stir until sugar is dissolved. Remove from heat and reserve..
2. Arrange beef and tofu on separate platters (or dinner plates) cover with plastic wrap and refrigerate. Arrange mushrooms, onion, scallions, and bok choy on a serving platter and set aside..
3. Rinse rice in a fine mesh strainer until water runs clear. Place in a small pot and cover with 2 cups water, bring to a simmer then turn heat to low and cover with tight fitting lid. Steam until all the water is absorbed, about 30 minutes..
4. Set up butane burner or electric hot plate, and carefully ignite. Place a thick bottomed, low sided pan over burner and pour in sauce mixture. Bring to a simmer.
5. Divide rice between 4 small bowls. Place platters of ingredients around burner and cook as you eat by transferring to simmering broth and cooking to desired doneness. If desired, break egg into separate bowl, beat and use to dip steaming hot ingredients into..

Sukiyaki is traditional and popular Japanese hot pot (nabemono) cooked with thinly sliced beef and some vegetables in soy based broth. Sukiyaki (すき焼き) is a traditional Japanese hot pot dish, often cooked in the center of the dinner table on a tabletop stove. It consists of thinly sliced beef and various vegetables slowly simmered in a sweet and salty soy sauce based broth. Add the thin strips of beef or pork and start frying them gently. Once the meat is nearly cooked, add the.