How to Cook Delicious Use Up a Lot of Carrots! Tofu Gratin

Use Up a Lot of Carrots! Tofu Gratin. I'm an onion lover, so I sometimes double the amount called for in this recipe. Carrots deserve more than their perennial role as a crudité. Here's how to store, prep, and serve this overlooked root The first carrots of the season (those harvested in the spring and summer) do not need to be peeled -- just There sure are a lot of photos about fish in here, for a story about carrots.

I pan fried the carrots first and then the tofu and had enough marinade for the sauce. I sprinkled some toasted sesame seeds on top for added. Carrots make for a colorful side dish or unique appetizer, whether roasted, glazed, shredded for a crunchy salad, or blended into a creamy dip. You can have Use Up a Lot of Carrots! Tofu Gratin using 8 ingredients and 6 steps. Here is how you cook it.

Ingredients of Use Up a Lot of Carrots! Tofu Gratin

1. It's 2 of Carrot.
2. It's 30 grams of Corn kernels.
3. Prepare 15 grams of Butter.
4. It's 150 grams of Silken tofu.
5. You need 1 of Egg.
6. You need 2 tsp of Consomme soup stock granules.
7. It's 1 dash of Salt and pepper.
8. Prepare 1 of Pizza cheese.

If you bought that bag of rainbow carrots, you can have even more fun with how the final dish looks. Reviews for: Photos of Carrots and Onions Au Gratin. I didn't boil the onions and didn't need to and I also used cut up carrots and only boiled them a couple minutes. My husband ate A LOT of this!

Use Up a Lot of Carrots! Tofu Gratin step by step

1. Be sore to thoroughly drain the tofu before you proceed..
2. Slice the carrot into thin sticks and cook in butter until tender (on medium-low heat). Add the corn and season with salt and pepper..
3. Use a spoon to mash the tofu until smooth. Combine with the egg and consomme..
4. Place the cooked carrot into a heat-resistant dish, pour the tofu sauce over it, and top with pizza cheese..
5. Place in the toasteroven for 5 minutes until the cheese is nicely browned, and then it's done. Garnish with parsley for some nice color..
6. You can make it in small ramekins as well Since the tofu sauce is full of flavor, you don't need to worry about the smell of the tofu. Try it out!.

He really liked it and so did I. Place another paper towel on top and prepare the remaining. Add milk and continue to stir, scraping up any browned bits. Cook, stirring, until the sauce bubbles and thickens enough Carrot-Parsnip Gratin. this link is to an external site that may or may not meet accessibility guidelines. Indulge yourself with rich, soft, and delicious gratin.