Recipe: Perfect Tofu, Egg and Natto Gratin

Tofu, Egg and Natto Gratin. Egg Tofu is Japanese steamed tofu made of eggs and dashi mixture that is steamed till firm, chilled, then served with a dashi and soy sauce broth. Even though it's called "tofu", egg tofu does not include soybeans or nigari. It is magnesium chloride which is used to firm soymilk into.

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Ingredients of Tofu, Egg and Natto Gratin

1. Prepare 1 of Egg (M or L).
2. It's 1 tsp of Soy sauce.
3. Prepare 200 grams of Tofu.
4. You need 1 of packet Natto.
5. It's 10 grams of or (to taste) Cheese.
6. You need 1 of to 2 teaspoons, (to taste) Mayonnaise (optional).

Coat the tofu slices with cornstarch and then dip it into the egg and Chinese chive mixture. Pour oil into a pan and lay the slices one by one. Turn on the heat and fry until both sides are golden brown. In a small dipping bowl, mix all the seasonings and serve with fried tofu.

Tofu, Egg and Natto Gratin step by step

1. Add the soy sauce to the egg and mix..
2. Add the tofu (no need to drain it) and roughly mix it up. Just mix enough to get rid of any big lumps, but there's no need to make it smooth..
3. Mix the natto with the sauce packet that comes with it. (Use hikiwari (split) natto, or medium sized bean natto, or whatever you like! I prefer small beans.).
4. Put the Step 2 mixture in a gratin dish (an ovenproof dish), and top with the natto..
5. Add cheese on top. (I cut up some processed cheese, but, of course, you can use shredded pizza cheese instead.).
6. Bake in a toaster oven or a 180°C oven for 10 to 15 minutes. When the egg has set, or the top has browned lightly, it's done..
7. It looks like this inside. It's piping hot and light and creamy..

Quick Tofu Egg Salad Sandwich Breakfast or Lunch. The other day, I wanted a really simple breakfast, so I crumbled up the tofu and added the general spices I would add to a scramble. Are you looking for the perfect tofu egg salad recipe? With a tablespoon of mustard to give it a yellowish hue, this vegan tofu egg salad recipe looks and tastes like egg salad. It has all the traditional ingredients of an egg salad recipe, just swapping out the egg and using tofu in its place.