Easy Tofu au Gratin. We would like to show you a description here but the site won't allow us. Our au gratin potato recipe is SUPER easy and only requires a few ingredients. We used an easy homemade parmesean to replace the dairy cheese in the original recipe - it is downright DIVINE - and a simple mixture of ACV and non-dairy milk creates the most perfect vegan buttermilk you'll ever imagine.

The gratin is ready to eat when the cheese melts and the meat sauce is bubbly. Please adjust the baking time to your oven. Recipe by Ponie Au Gratin Potatoes Recipe. You can cook Easy Tofu au Gratin using 3 ingredients and 2 steps. Here is how you cook it.

Ingredients of Easy Tofu au Gratin

Prepare 1 block of Tofu (firm or silken).
It's 1 tbsp of each Miso and mayonnaise.
Prepare 1 of as much (to taste) Easy-melting cheese.

There are few side dishes that are more comforting than those made with potatoes. Smashed, twice baked, and roasted potatoes, and so many more. But au gratin potatoes hold a special place in my food loving heart. Great recipe for Easy Side Dish: Avocado and Tofu Mayo au Gratin.

Easy Tofu au Gratin step by step

Mash the tofu up. Add the miso and mayonnaise and mix them well..
Top the mixture with lots of cheese, and bake in the oven. It's done when the cheese has browned..

It's surprisingly convenient if you always have vegetarian "Tofu Mayo"on hand. If you are using normal store-bought mayonnaise, it might be a good idea to add a small amount of soy milk and lemon juice to thin it out. In a medium-size saucepan, melt butter over medium heat. Mix in the flour and salt, and stir constantly with a whisk for one minute. Melt butter in nonstick pan over medium heat.