How to Cook Yummy Kimchi Tofu Gratin with Tomatoes

Kimchi Tofu Gratin with Tomatoes. The tofu and kimchi give this gratin lot of volume! Over a high-medium heat pan, stir-fry ground pork with salt and pepper. Kimchi Stew (kimchi jjigae) is beloved Korean stew dish.

It sounds weird but it is really tasty. You don't taste the prominent tomato flavor in the stew but the tomatoes make the flavor. Indulge yourself with rich, soft, and delicious gratin. You can have Kimchi Tofu Gratin with Tomatoes using 8 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Kimchi Tofu Gratin with Tomatoes

1. It's 1 block of Tofu (silken or firm).
2. Prepare 200 grams of Kimchi.
3. Prepare 1 large of Tomato.
4. You need 1 of as necessary Leafy greens like mizuna.
5. You need 4 tbsp of Shredded cheese.
6. It's 2 of Eggs.
7. It's 4 of Almonds.
8. Prepare 1 of Flaxseed oil.

The tofu and kimchi give this gratin lot of volume! 순두부와 그라탕의 조합! 담백하고 부드러운 맛에 계속 빠져들게 되는 건강한 버전의. Tofu Kimchi is essentially a stir fried kimchi served with boiled tofu. They are not cooked together but rather served together. Tofu Kimchi is a popular appetiser and also a drink snack in Korea.

Kimchi Tofu Gratin with Tomatoes step by step

1. Drain the tofu and cut into your desired size. Place into a dish..
2. Cut the kimchi and tomato into bite-sized pieces. Mix these in a bowl and then put on top of the tofu..
3. Cut the mizuna into 4 cm pieces and scatter on top..
4. Top with the shredded cheese in a circle. Break an egg into the middle..
5. Cook in a microwave, oven, or oven toaster until the cheese melts and the egg white starts to cook..
6. Top with chopped almonds and drizzle flaxseed oil on top. Done☆.

People often associate it with Korean alcoholic beverage - Soju (소주) or Makgeolli (막걸리). Simmer until tofu is heated through. Thinly slice reserved scallion tops and scatter over. Potato pancakes with meat, vegetable, tomato and parsley. Fish and chips on wooden background.