How to Make Tasty Tofu Gratin with Avocado and Kabocha Squash

Tofu Gratin with Avocado and Kabocha Squash. Full of sweet, dense kabocha squash and light, flavorful tofu, it's perfect for a chilly autumn or winter evening. Feel free to throw in some kaffir lime or Thai basil if you happen to have Add the red pepper, kabocha squash, and tofu. This super simple, hearty, and filling avocado and kabocha squash sandwich also features steamed kale.

Tender chunks of sweet kabocha, umami mushrooms and macaroni in a creamy béchamel sauce, topped off with panko breadcrumbs and baked until crispy golden. This delicious Baked Tofu Steaks With Chimichurri Sauce is so flavorful. Tofu marinated and baked then topped with a mouthwatering avocado chimichurri How To Prepare Tofu Steaks With Avocado Chimichurri? You can have Tofu Gratin with Avocado and Kabocha Squash using 5 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Tofu Gratin with Avocado and Kabocha Squash

1. You need 80 grams of Kabocha squash.
2. Prepare 1/2 of Avocado.
3. It's 1/2 block of Tofu.
4. You need 1 tsp of Miso.
5. You need 1 slice of Sliced cheese.

Try one of these amazing kabocha squash recipes and you'll be wondering where this veggie has been all your life. Pumpkin's Japanese cousin is one of the sweetest squash varieties out there. We love it because it's so versatile, and it holds up well to various preparation techniques. How to Marinate Tofu Like a Boss.

Tofu Gratin with Avocado and Kabocha Squash instructions

1. Wrap the tofu with a paper towel, put a weight on top and leave it for 10 minutes to drain the excess water. Once drained, mix well with the miso..
2. Cut kabocha squash into 5 mm cubes, and grill until browned on both sides. Cut avocado in half lengthwise, remove the seeds, and slice..
3. Spread half of the Step 1 mix into an ovenproof dish, and top with alternating layers of the Step 2 kabocha and avocado. Top with the remaining Step 1 mix and cheese..
4. Bake in a toaster oven (1000 W) for 7-8 minutes. It's ready when the cheese has browned..

This Loaded Spinach Salad with Creamy Avocado Basil Dressing is full of nutrition and bursting with flavor! You'll love this healthy, vegan salad. Add the squash, sun-dried tomatoes and broth and stir. Serve with crusty bread and sprinkle with The first two times I used Acorn Squash because I couldn't find kabocha but this past time (actually eating leftovers right now for lunch) I used. This kabocha squash is lightly coated with coconut oil and sea salt and roasted to perfection.