Recipe: Delicious Avocado au Gratin with Tofu, Miso and Cheese

Avocado au Gratin with Tofu, Miso and Cheese. The Best Tofu Avocado Recipes on Yummly Potatoes au gratin, potato gratin, scalloped potatoes au gratin, gratin potatoes, potatoes gratin — these are all names used to describe the same With a combination of ingredients like potatoes, cheese and butter, this potatoes au gratin recipe is definitely a top pick if you're looking for some. These homemade au gratin potatoes are always welcome at our dinner table, and they're so simple to make.

Pendant ce temps, l'autre ingrédient japonais de cette recette, le shio koji, contient des enzymes qui transforment les protéines alimentaires en acides aminés pour. Miso is an entirely new addition to my cooking repertoire. Actually, before this dinner I had never bought or cooked with miso. You can have Avocado au Gratin with Tofu, Miso and Cheese using 9 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Avocado au Gratin with Tofu, Miso and Cheese

1. Prepare 1 of Avocado.
2. You need 100 grams of Firm tofu.
3. It's 2 slice of Ham.
4. It's 1/2 tbsp of Miso.
5. You need 1 tbsp of Mayonnaise.
6. Prepare 1 dash of Pepper.
7. Prepare 1 of drizzle Soy sauce.
8. Prepare 1 of Cheddar cheese (regular or sliced).
9. You need 1 of Finely chopped parsley.

These au gratin potatoes are made with a rich and delicious cheese sauce and a breadcrumb topping and are ready in an hour. The potatoes are briefly cooked before they are combined with the sauce ingredients and cheese. A dash of nutmeg gives the potatoes extra flavor, but it may be omitted. The best vegan potatoes au gratin with leeks, thyme, cashew cream and nutritional yeast.

Avocado au Gratin with Tofu, Miso and Cheese step by step

1. Slice the avocado in half. Cut a thin slice off the back of each half so it's easier to stabilize on a flat surface..
2. Put the tofu in a microwave-safe container. Cover with plastic wrap and microwave for 2 minutes at 600 W. Drain excess water. Heating the tofu quickens the draining..
3. Slice the ham into rectangles. Combine the miso into the drained tofu and dissolve fully. Also mix in the mayonnaise and pepper. Keep some ham back for decoration and mix the rest into the tofu..
4. Drizzle soy sauce over the avocado and pack the tofu filling inside. Make sure it's heaping. Top with ham in a criss-cross pattern, then scatter on a bit of cheese to cover it..
5. Bake for 5 minutes in a pre-heated toaster oven. Dish it up and serve when it's browned. Scatter on parsley if you like..
6. Tofu, miso, and avocado make the best pals!.

Easy to make, healthy and beyond delicious! I've gotten many requests to veganize my classic scalloped potatoes au gratin recipe and i challenged myself to make it WFPB compliant without using any oil. These protein-packed mushroom tofu burgers are full of flavor and perfect for dinner ! Crumble the block of tofu with hands and mix well. The mixture should be like mushy yet pliable.