Spaghetti Carbonara - Original (Rome).
You can have Spaghetti Carbonara - Original (Rome) using 9 ingredients and 9 steps. Here is how you cook it.
Ingredients of Spaghetti Carbonara - Original (Rome)
- It's 2 of eggs.
- You need 1 of onion.
- You need 100 grams of bacon (or tofu ).
- You need teaspoon of salt.
- You need tablespoon of sea salt.
- You need of parmesan cheese.
- Prepare 300 grams of spaghetti tagliatelle or.
- You need tablespoon of olive oil.
- You need tablespoon of olive oil extra virgin.
Spaghetti Carbonara - Original (Rome) step by step
- Cut onion in pieces.
- Fry onion in olive oil until golden.
- Add bacon and a dash of salt (6 vegan bacon alternatives).
- Stir eggs.
- Grind parmesan cheese and add a little bit to the eggs and a dash of salt.
- Boil spaghetti with sea salt until al dente (even better 1-2 minutes before that).
- Take the onions/bacon from fire and add spaghetti and mix well.
- Add stirred eggs.
- Serve topped with parmesan.