Recipe: Delicious Au Gratin Sausage Skillet

Au Gratin Sausage Skillet.

You can cook Au Gratin Sausage Skillet using 6 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Au Gratin Sausage Skillet

1. You need 1 pound of smoked Kielbasa or polish sausage, halved and sliced 1/2 inch thick.
2. It's 2 tbsp of canola oil.
3. Prepare 1 package of au gratin potatoes.
4. Prepare 2.5 cups of water.
5. Prepare 1 pack of frozen broccoli.
6. Prepare 2 cups of shredded cheddar cheese.

Au Gratin Sausage Skillet instructions

1. In a large skillet, cook sausage in oil until lightly browned; drain..
2. Add potatoes with contents of sauce mix and water. Cover and cook over medium heat for 18-20 minutes, stirrimg occasionaly..
3. Add vegetables; cover and cook for 8-10 minutes or until potatoes and broccoli are tender; sprinkle with cheese; remove from heat and let stand until cheese is melted..