Recipe: Appetizing Yorkshire “Carbonara”

Yorkshire “Carbonara”. Was so afraid of carbonara but this recipe makes it so easy. We do a half recipe with bacon on occasion for Sunday night. Bring a large, deep pan of salted water to the boil.

Here's everything to remember when making our easy recipe. X The legendary Antonio Carluccio finally makes his debut on Food Tube! We are honoured to have this incredible. You can cook Yorkshire “Carbonara” using 6 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Yorkshire “Carbonara”

1. You need of Spaghetti (Approx. 100g).
2. You need 2 Rashers of Dry Cured, Smoked Streaky Bacon or Pancetta.
3. It's 1 Clove of Garlic.
4. Prepare 1 Slice of Black Pudding.
5. You need 30 g of Parmesan.
6. You need 1 of Egg.

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Yorkshire “Carbonara” step by step

1. Boil the spaghetti in plenty of salted water until al dente.
2. Finely dice the bacon and add to a pan with a little olive oil. Fry for a couple of minutes on a high heat before adding chopped garlic.
3. After a couple more minutes add the roughly chopped black pudding and fry until crispy.
4. Grate most of the cheese and mix with the egg in a large mixing bowl.
5. When the spaghetti is cooked, drain, reserving some water and add to the black pudding; tossing in the oil and add a couple of tablespoons of the pasta water.
6. Tip the spaghetti mix into the egg mix and stir thoroughly, ensuring all the pasta is coated- the residual heat will cook the egg and melt the cheese.
7. Serve and top with the remaining Parmesan- bellissimo!!!.

Bring a large pan of salted water to the boil and add the spaghetti. The Best Shrimp Carbonara Recipes on Yummly Sheet Pan Popcorn Shrimp, Kielbasa And Chicken Gumbo, Paella. Carbonara has been the subject of some severe bastardization here in the states, where we regularly eschew Italian tradition in favor of garlic, bacon, and green peas for some reason. The origins of carbonara recipes come from Italy, and the word itself denotes a type of sauce made with pork, egg, and cream.