How to Prepare Yummy Homemade Gyros

Homemade Gyros.

You can cook Homemade Gyros using 22 ingredients and 19 steps. Here is how you achieve that.

Ingredients of Homemade Gyros

1. You need 2 lb of lamb chops.
2. It's 1/2 lb of top sirloin steak.
3. Prepare 6 of pitas.
4. You need 8 oz of tzatziki sauce.
5. You need 2 tbsp of olive oil.
6. You need 1 of tomato (sliced then halved).
7. You need 1/2 of white onion (sliced).
8. You need of marinade n seasonings:.
9. Prepare 3/4 cup of buttermilk.
10. It's 2 tsp of season salt.
11. It's 1 tsp of brown sugar.
12. It's 1 tsp of dried parsley.
13. It's 1/2 tsp of dried crushed mint.
14. It's 1 tsp of dried crushed rosemary.
15. Prepare 1 tsp of garlic powder.
16. Prepare 1 tsp of onion powder.
17. Prepare 1 1/2 tsp of dried oregano.
18. Prepare 1 1/2 tsp of dried tyme.
19. It's 1/4 tsp of ground black pepper.
20. It's 1 1/2 tbsp of jarred minced garlic.
21. Prepare 1/2 tsp of lemon pepper.
22. You need 1/4 tsp of ground marjoram.

Homemade Gyros instructions

1. First off.. thank you to @bbqtvtv.com a.k.a tom for his greek seasoning recipe found on his profile in wich I used for this recipe..
2. And secondly a big thank you to @skunkmonkey101 as I used his tzatziki sauce recipe found on his profile..
3. Thirdly: thank you to @taylor68too for her added seasoning suggestions! Now let's get to cooking!.
4. Remove bones from meat and rinse under cool water. Pat dry..
5. Slice meat into thin 1/4 inch slices and each slice should be about 1-2 inches long..
6. In a large bowl, mix all marinade/seasonings. Wisk well..
7. Add sliced meat. And toss to coat well..
8. Cover bowl and refridgerate for 1 hour to soak. Tossing every 15 minutes or so..
9. In a large skillet, heat oil..
10. Toss in meat mixture with all the marinade..
11. Fry, tossing frequently until outsides of meat is seared and insides are still slightly pink. About 5-10 minutes..
12. Drain meat from juices and set meat aside but keep warm. Reserve juices..
13. In another skiller heat until hot..
14. Lightly brush pitas with a bit of the reserved drippings/juices. This will give pitas a nice flavor..
15. Cook pitas until nice n browned but not crispy. ( if u don't like your pitas cooked u can skip this process) spray pan with cooking spray as needed..
16. TO SERVE:.
17. Place desired amount of meat onto a pita..
18. Then garnish with onion,tomato and tzatziki sauce..
19. Serve hot and enjoy!.