How to Make Delicious Brad's moussaka

Brad's moussaka. Indulge in a Greek-style moussaka, made with aubergines and lamb, packed with herbs and topped with two types of cheese. Finde was du suchst - appetitlich & originell. Jetzt ausprobieren mit ♥ Chefkoch.de ♥.

Moussaka is probably one of my ultimate favorite comfort foods of all times! Moussaka - Manu's version of a classic Greek dish made with layers of eggplant As everyone knows moussaka is a traditional Greek dish. I still remember the first time I ate it. You can cook Brad's moussaka using 16 ingredients and 14 steps. Here is how you cook it.

Ingredients of Brad's moussaka

1. It's 1 of long narrow eggplant.
2. You need 1 of flour for dredging.
3. You need 1 of oil for frying.
4. It's 1 cup of chopped onion.
5. It's 2 clove of garlic minced.
6. Prepare 1 1/2 lb of ground beef. sirloin if u can.
7. You need 1/2 lb of sweet Italian sausage.
8. Prepare 1 cup of tomato sauce.
9. It's 1 tsp of salt and pepper.
10. You need 6 tbsp of butter.
11. It's 7 tbsp of flour.
12. Prepare 3 cup of warm milk.
13. You need 3 of eggs, well beaten.
14. You need 1 of paprika, nutmeg, and cinnamon to taste.
15. It's 2 cup of crumbled feta cheese.
16. It's 1 1/2 cup of seasoned bread crumbs..

Musaka is a Serbian dish similar to the Greek Moussaka, but made with potatoes instead of eggplant. Potatoes are sliced and layered with ground beef or pork, then covered in a. A very traditional Greek Moussaka recipe made with thick layers of eggplant, beef in tomato sauce, topped with béchamel sauce. This classic Greek moussaka recipe is made by layering eggplant and potatoes with a spiced meat filling and topping it with a béchamel sauce.

Brad's moussaka instructions

1. wash and slice.eggplant. dredge in flour and fry in very hot oil until golden brown.
2. drain on paper towels..
3. arrange a single layer in the bottom of a greased casserole dish..
4. meanwhile brown the beef and sausage in a heavy skillet..
5. immediately add onion and garlic..
6. when meat is brown, drain fat and add tomato sauce. season to taste with salt and pepper. add a half tsp of nutmeg and cinnamon. if your taste requires more by all means add more.
7. now we start the bechamel sauce. heat butter in a sauce pot. add flour, stir until you have a thick paste..
8. cook out the starch for a few min until you get a slight nutty aroma..
9. slowly add warm milk stirring constantly. once all milk is added, stir over med low heat until sauce becomes thick and bubbly..
10. remove from heat. immediately add a cup of milk mix to beaten eggs slowly while stirring eggs. once combined slowly add back to the milk mixture stirring constantly. once combined season to taste with paprika nutmeg salt and pepper.
11. now back to the casserole. place a layer of meat over the eggplant. a layer of sauce over that. spread some cheese and bread crumbs..
12. repeat layering until ingredients are gone. i usually get 3 layers. end with feta cheese and bread crumbs on top.
13. bake at 350 for 30-45 min until edges are bubbly and crumbs are browned. if crumbs aren't brown enough turn broiler on a couple minutes.
14. Serve with tatziki sauce https://cookpad.com/us/recipes/342642-brads-tatziki-sauce.

Musaka o Moussaka, una deliciosa receta con berenjenas y carne picada. Receta fácil de moussaka paso a paso, con trucos para que te quede perfecta. La moussaka è una ricetta greca che si prepara alternando diversi strati di melanzane La Moussaka è un piatto tipico della cucina greca, molto sostanzioso e appetitoso e ricco. This vegan lentil moussaka features flavourful lentils, eggplant and is topped with creamy mashed potatoes for some simple healthy comfort food! Wir verraten dir das original Moussaka-Rezept.