Recipe: Tasty Beef stroganoff

Beef stroganoff. While this beef stroganoff recipe is the classic preparation usually associated with the dish, there are all kinds of fun new twists and streamlined time-savers to be found in Betty's best beef stroganoff. An easy beef stroganoff recipe with tender strips of beef and mushrooms cooked in sour cream and served over noodles. Made with the best beef stroganoff sauce.

Now you can make everyone's favorite stroganoff in ONE POT with ground beef! No-fuss + budget-friendly with the quickest clean-up! What makes a stroganoff so stinking good? You can cook Beef stroganoff using 13 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Beef stroganoff

1. You need 1 of small onion.
2. It's 1.5 lbs of boneless sirloin.
3. You need 1 tsp of ground black pepper.
4. You need 1 tsp of garlic powder.
5. You need 0.5 tsp of onion powder.
6. You need 3 tbsp of fish sauce.
7. It's 1 tbsp of mustard.
8. It's 3 cups of beef broth.
9. It's 16 oz of sliced porcini mushrooms.
10. It's 2 tbsp of flour.
11. It's 12 oz of egg noodles.
12. You need 1 cup of Greek yogurt.
13. Prepare 1.5 tsp of salt.

One-Pot Ground Beef This tried-and-true Russian beef stroganoff recipe dresses up dredged sirloin strips with a. Beef stroganoff is the original family favorite skillet meal. Why should beef stroganoff come from a box, when it is so quick. Beef stroganoff is a hearty dish loaded with chunks of sirloin steak and chopped mushrooms, tossed in a savory cream sauce.

Beef stroganoff instructions

1. Set Instant Pot to SAUTE. Add the oil and butter. Once hot, add the onion and 1/2 teaspoon salt. Cook, stirring often, until the onion begins to soften but does not brown, 3 to 4 minutes..
2. Sprinkle the beef with remaining 1 teaspoon salt and pepper. (You can toss the beef cubes together with salt pepper in a bowl, or to save a dish I like to do this right on the cutting board.) Add to the pot. Cook, stirring occasionally, until the meat is browned on all sides, about 4 to 6 minutes..
3. Add the dillweed, garlic powder, onion powder, Worcestershire sauce, and mustard. Pour in 1/2 cup of the beef broth. Stir, scraping a wooden spoon or spatula along the bottom of the pot, to ensure you remove any stuck on bits of food (this will avoid a “burn” warning)..
4. Stir in the mushrooms, then sprinkle the flour over the top. Stir until evenly incorporated. Pour in the remaining beef broth. Close and seal the lid. Cook on HIGH pressure (Manual) for 10 minutes. When the time is up, immediately vent the Instant Pot to quick release the pressure..
5. Once you can safely open the pressure cooker, carefully open the lid and add the egg noodles. Recover the Instant Pot, seal, and cook on HIGH (manual) for 5 minutes. When the time is up, allow the pressure to naturally release for 5 minutes, then immediately vent to release any remaining pressure..
6. Carefully open the lid and stir. Let the stroganoff cool for a few minutes, then stir in the Greek yogurt. Serve hot, sprinkled with fresh parsley and/or thyme.

This hot plate of beef stroganoff satisfies both steak and pasta cravings. Beef stroganoff is the ultimate cold weather dinner. With a few flavor-building tips, you're only an hour away from perfect stroganoff, which makes it perfect for weeknights. The best beef to use in beef stroganoff is a cut that works well with quick cooking. That means you need something that is fairly tender in its own right.