How to Prepare Tasty Salmon or tuna pie au gratin

Salmon or tuna pie au gratin. At this point, you can taste and add any salt (if needed) and any other seasonings you. Salmon has comparatively more calories and fats while tuna is richer in protein. Tuna are a group of large, sleek, predatory fish found in the open oceans of the world.

It truly is a winter comfort food, but we have it all year long. It can also be made with either Tuna or Salmon, it really depends what you have in your pantry at the time. Combine tuna, pepper, onion, pimiento and mayonnaise. You can cook Salmon or tuna pie au gratin using 8 ingredients and 5 steps. Here is how you cook it.

Ingredients of Salmon or tuna pie au gratin

1. You need 4 cup of mashed potatoes.
2. It's 500 grams of salmon or tuna.
3. It's 2 of eggs.
4. It's 1 cup of shredded cheese.
5. It's 1/2 cup of Italian style bread crumbs.
6. It's 1/4 cup of oatmeal (optional) can be replace by bread crumbs.
7. Prepare 1 tbsp of Italian herbs.
8. Prepare 1 of salt and pepper.

Sprinkle with bread crumbs and cheese. Our most trusted Salmon Or Tuna Pie recipes. Reviewed by millions of home cooks. Try this Tuna Spinach Au Gratin recipe, or contribute your own.

Salmon or tuna pie au gratin instructions

1. Preheat oven to 400f, place the grill in the middle.
2. Mix salmon, eggs, half the cheese into mashed potatoes.
3. Add bread crumbs, oatmeal and herbs. Salt and pepper to taste. Mix well.
4. Put mixture in a pan, put the rest of the cheese on top and cook for 20 minutes..
5. End cooking with a 2 minutes at broil..

Tuna, spinach, black pepper, lemon juice, parmesan cheese, salt, bread crumbs, mayonnaise. Use either salmon or tuna in this top-rated grilled fish recipe. Serve the fish with your favorite salads or rice and a tossed salad. These salmon or tuna steaks are marinated and then grilled or baked to perfection. These homemade au gratin potatoes are always welcome at our dinner table, and they're so simple to make.