Rich Salmon and Potato Gratin. Buttery-tasting Yukon Gold potatoes make this creamy, cheesy dish extra-flavorful. Reviews for: Photos of Rich and Creamy Potatoes Au Gratin. Thinly sliced potatoes and onion are layered in a creamy cheese sauce creating the perfect au gratin potato recipe.
Peel, let cool slightly then chop.
Transfer to the prepared pan along with the potatoes.
Top with cherry tomatoes; cover with foil.
You can have Rich Salmon and Potato Gratin using 11 ingredients and 12 steps. Here is how you cook that.
Ingredients of Rich Salmon and Potato Gratin
- It's 2 fillets of Raw salmon.
- You need 5 of Potatoes.
- You need 5 of stalks Asparagus.
- You need 1/2 of Onion.
- You need 1 bunch of Shimeji mushrooms.
- Prepare 500 ml of White sauce.
- Prepare 4 slice of Bacon.
- It's 1 of Butter.
- Prepare 1 of Salt and pepper.
- You need 1 of Parmesan cheese or pizza cheese.
- You need 1 of Dried parsley.
This potato gratin recipe is the perfect side dish for any type of meal, whether its weeknight dinners or holiday meals! I mentioned how I decided to skip mashed potatoes altogether and make potato gratin instead, and how much more I love potato gratin as. *Salmon & Potato Gratin*. This delicious gratin makes short work of dinner, using store cupboard ingredients. The best potatoes to use for au gratin potatoes are russets; they have the most starch How to make Potatoes Au Gratin.
Rich Salmon and Potato Gratin step by step
- Microwave the potatoes and asparagus, and cut into 4 pieces. Thinly slice the onion. Separate the shimeji mushrooms into pieces. Cut the bacon into 1-2 cm wide strips..
- Sauté the salmon and season with salt and pepper. Next, make the white sauce. Melt the butter in a pot, add the flour and fry. Pour in the milk, and mix well..
- Add butter into a frying pan, stir-fry onion, shimeji mushrooms, bacon, and potatoes in that order. Season with salt and pepper..
- Grease a dish with butter, pour in the Step 3 mixture, and sprinkle with asparagus and salmon..
- Pour in the Step 2 white sauce, and sprinkle with Parmesan cheese. Bake in the preheated oven for 15-20 minutes at 230℃..
- When finished baking, sprinkle with parsley at the end..
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Begin by slicing the potatoes as thinly and uniformly Would this be too rich to serve with your Beef tenderloin w/red wine sauce, or should I. Pretty pieces of smoked salmon peek out from tender slices of potatoes in a rich, cheesy casserole. Pour sauce over potatoes in saucepan. Spoon half of potato mixture into casserole. Serve with steamed asparagus and a crisp chardonnay.