How to Make Tasty Swedish Salmon Gratin in oven

Swedish Salmon Gratin in oven. Sprinkle half the salmon evenly over potatoes, followed by half the dill. This salmon gratin with broccoli and mushrooms is a healthy, nutritious, weeknight meal that your family will love! You might not think gratin, which is basically any dish that has either a cheese or breadcrumb (or both) topping that gets browned in the oven, would be very Japanese.

The fish absorbs flavor quite well and many flavors taste great with it. When using a dry heat like the oven, however, you should take a few extra precautions to prevent the fish from drying out as it bakes. In the Middle Ages, Swedish fishermen used this particular method of preserving fish by salting salmon and burying it in the sand, away from the tides. You can cook Swedish Salmon Gratin in oven using 8 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Swedish Salmon Gratin in oven

1. Prepare of Salmon slices 500gm.
2. You need of Potatoes slices 1.5kg.
3. You need 500 gm of Edamame beans.
4. Prepare 300 gm of Roasted onions.
5. Prepare 1.5 liter of Cream or oat milk.
6. You need 500 gm of Mozzarella cheese (slices).
7. Prepare 5 pcs of Eggs.
8. You need 200 gm of Fresh Dill (chopped).

They also used a fermentation process that had since been abandoned. Tonight on Neven's Irish Food Trails, Neven Maguire creates a Gratin of Salmon with Prawn, Spinach and Pesto. Season salmon with salt and pepper. Place salmon, skin side down, on a non-stick baking sheet or in a non-stick pan with an oven-proof handle.

Swedish Salmon Gratin in oven instructions

1. Ready a baking tray. Oil it with olive oil and lay the first bottom layer with slice potatoes..
2. The second layer add in edamame beans, then continue with salmon slices..
3. After salmon slices, continue with next layer with roasted onions..
4. Then over up the last layer with potatoes slices..
5. The rest ingredients, all pour in a big bowl. Beat it until smooth texture..
6. The last, pour in the sauce into the tray. Bake it on 200° 40min..
7. Tips: served with green peas and red onion pickles..

Pour the sauce over the salmon fillets. The key to good salmon is not overthinking it. Today, all we're doing is rubbing the fillets with a little oil and sprinkling them with salt and pepper before popping them in the oven. The Best Swedish Salmon Recipes on Yummly Swedish Salmon Burger With Lemon Yogurt Sauce, Swedish Meatballs, Swedish-style Potatoes.