Easiest Way to Cook Tasty pepper steak stir fry (great over rice)

pepper steak stir fry (great over rice). This pepper steak stir fry is thinly sliced flank steak cooked with red and green bell peppers in a savory sauce. A quick and easy meal that tastes even better than take out! I always order pepper steak at my local Chinese restaurant, it's one of my favorite dishes.

Turn the heat to high and add the flank steak and cook on each side to sear the beef and reduce heat to medium high and continue. Cook rice according to package directions. When rice is done, remove lid to cool. You can have pepper steak stir fry (great over rice) using 13 ingredients and 9 steps. Here is how you achieve it.

Ingredients of pepper steak stir fry (great over rice)

1. Prepare 1 large of sirloin steak.
2. Prepare 1 dash of cayenne pepper.
3. You need 1 tsp of red pepper flakes.
4. You need 1 tbsp of coriander.
5. It's 1 tbsp of curry powder.
6. You need 1 tbsp of garlic powder.
7. You need 1 clove of garlic.
8. You need 1 large of onion.
9. Prepare 1 large of bell pepper.
10. Prepare 3/4 cup of water.
11. It's 1/2 cup of soy sauce.
12. Prepare 4 tbsp of corn starch.
13. You need 1 small of bottle sesame oil.

Looking for a quick and delicious steak meal, this Pepper Steak Stir Fry is for you. Made with thin strips of steak and sautéed in a warm sensational sauce you can serve it over rice or noodles. It starts by slices your top sirloin steak into thin pieces. After removing the veggies from the skillet, add steak pieces to the wok and cook over high heat for couple minutes on each side.

pepper steak stir fry (great over rice) instructions

1. cut sirloin streak into bite size strips.
2. cut onion and bell pepper into strips.
3. heat oil in large skillet or wok( use just enough oil to fill bottom of skillet).
4. place meat in skillet and start adding all of your spices and minced garlic clove.
5. when meat is brown fairly well( about 3 min) add your onion and bell pepper.
6. add water and simmer with lid until onion and peppers are done( 6 to 8 min) depending on your cooktop.
7. stir cornstarch into soy sauce and add mixture to skillet. stir mixture until well mixed..
8. taste mixtures if not seasoned enough add more soy sauce or pepper flakes. simmer until desired thickness of sauce..
9. Enjoy!.

Stir the grated ginger and minced garlic into the remaining marinade. Add the pepper strips, onion and garlic and cook until the vegetables are tender-crisp, stirring often. Stir the cornstarch mixture and tomatoes in the skillet. Cook and stir until the mixture boils and thickens. Return the beef to the skillet and cook until the beef is cooked through.