Easiest Way to Cook Tasty Toast au Gratin

Toast au Gratin. These homemade au gratin potatoes are always welcome at our dinner table, and they're so simple to make. A perfect complement to ham, this homey potato gratin also goes well. Potatoes au gratin has been one of my favorite comfort foods as far back as I can remember.

Tender potato and onion slices smothered in a quick cheesy sauce and baked until golden. This healthy Cheesy Au Gratin Potatoes recipe is a clean-eating, savory, and easy upgrade to an old classic. Bake this savory side as a gluten-free accompaniment to your. You can have Toast au Gratin using 6 ingredients and 4 steps. Here is how you cook that.

Ingredients of Toast au Gratin

1. Prepare 2 sheet of toast bread (1.5-2 cm thick).
2. Prepare 2 pack of Powder type of instant soup (Recommend Corn soup or Potage soup).
3. You need Half of the normal amount of hot water.
4. Prepare 1 tbsp of Milk.
5. You need 2 sheet of Bacon or Ham.
6. Prepare 2 sheet of Sliced Cheese.

Potatoes Au Gratin has been a long-time favorite in our house. And with this simple recipe, they will be These potatoes are awesome served along side our pork roast or meatloaf. Whether you call it potatoes au gratin or au gratin potatoes, it's still the creamiest, yummiest side dish and goes great with any dinner. Your holiday table needs these potatoes au gratin infused with delicious rosemary flavour and made even creamier with Comte cheese!

Toast au Gratin instructions

1. Cut the toast bread into a bite size that is easy to eat. Put it in a heal resister bowl..
2. Cut the bacon (or Ham) into 1 cm width and place on the bread..
3. Melt the instant soup with half the amount of hot water on the package and add 1 tbsp milk. Mix it well and sprinkle on the bread..
4. Tear the sliced cheese and place it on the bread. Bake for 5-7 minutes in an toaster..

Of all the ways to make potatoes, au gratin may be our favorite. Maybe it's the gruyere, or the Parm, or the fact. Au gratin potatoes are one of the greatest casseroles of all time. Tender, fluffy potatoes are bathed in a rich and creamy cheese sauce, then baked in a hot oven until bubbly and. Potatoes au gratin are a bit more decadent.