Recipe: Delicious Carbonara

Carbonara. Carbonara (Italian: [karboˈnaːra]) is an Italian pasta dish from Rome made with egg, hard cheese, cured pork, and black pepper. Humble ingredients—eggs, noodles, cheese, and pork—combine to create glossy, glorious pasta carbonara. It's the no-food-in-the-house dinner of our dreams.

X The legendary Antonio Carluccio finally makes his debut on Food Tube! For a quick dinner, whip up Tyler Florence's authentic Spaghetti alla Carbonara recipe, a rich tangle of pasta, pancetta and egg, from Food Network. Carbonara has been the subject of some severe bastardization here in the states, where we regularly eschew Italian tradition in favor of garlic, bacon, and green. You can have Carbonara using 8 ingredients and 4 steps. Here is how you cook it.

Ingredients of Carbonara

1. You need 200 kg of Penne Pasta.
2. It's 1 cup of quick melt cheese.
3. It's 1 cup of fresh milk.
4. Prepare 1/2 cup of cooked bacon.
5. Prepare 1/2 cup of all purpose cream.
6. You need 1/2 cup of sliced button mushroom.
7. Prepare to taste of Salt and Pepper.
8. It's of Garnish with chopped parsley.

Spaghetti alla Carbonara: When it's good, it can make your eyes roll back in your head with pleasure. It lurks there, beckoning, batting its eyelashes on Italian menus.

Carbonara instructions

1. Put milk and all purpose cream to boil.
2. Put quick melt and wait it to melt then set aside.
3. Cook pasta for 10 mins.
4. Pour the sauce into the cooked pasta and put the bacon bits and garnish with parsley.