Recipe: Delicious Pot Roast

Pot Roast. Pot roast is a braised beef dish made by browning a roast-sized piece of beef before slow cooking the meat in a covered dish, sometimes with vegetables, in or over liquid. Pot roasts typically use the tougher cuts of beef—a chuck roast or shoulder roast—which have the most flavor. For pot roasts, and other slow cooked tough meats, fat is your friend!

Place the roast back into the pot and add enough beef stock to cover the meat halfway. Add in the onions and the carrots, along with the fresh herbs. Slow Cooked Balsamic Pot Roast is perfect for an easy weekday or weekend dinner! You can cook Pot Roast using 12 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Pot Roast

1. It's 1-1/2 lbs of pot roast.
2. Prepare 2 tsp of olive oil.
3. It's 2 of med potatoes diced.
4. It's 1 of celery stalk diced.
5. Prepare 1 of red bell pepper diced.
6. It's 4 of garlic clove minced.
7. You need 1 of onion diced.
8. You need 2 of carrots diced.
9. You need 1 tsp of salt.
10. You need 1 tsp of pepper.
11. You need 1 cup of white cooking wine.
12. Prepare 2-3 of bay leaves (optional).

Fall apart-tender beef is slow cooked in a garlic balsamic sauce, along with potatoes and carrots to complete your meal! Classic Pot Roast is an easy comfort food that is an absolute favorite. A one pot meal made easy in Remember, I said that pot roast isn't a specific cut of meat and is more the method of how you cook. Making a simple, old-fashioned pot roast is an accomplishment any cook can achieve.

Pot Roast step by step

1. Drizzle half of olive oil into baking pan. Dice all vegetables and set aside. Mix the remaining olive oil with half the salt& pepper and rub into pot roast thoroughly..
2. Place diced vegetables inside oiled baking pan and add the cup of wine.
3. Place pot roast on top of vegetables add salt & pepper to taste and roast at 350* for 45 to 50 min. Remove from oven and let rest for 5 min and serve. Enjoy.
4. .

In fact, many cooks swear pot roast is even better the second day after all the flavors have time to mix and mingle. Dutch oven pot roast recipes are the ultimate comfort food. When juicy pot roast simmers in garlic, onions and veggies, everyone comes running to ask, "When can we eat?" Pot Roast - fall apart beef, tender flavour infused vegetables and potatoes smothered in a rich gravy. It's mouthwateringly good, yet simple to make, especially if you use a slow cooker. This pot roast in the crockpot is simply perfection.