Recipe: Perfect Shepherd's Pie

Delicious, fresh and tasty.

Shepherd's Pie. .with the kind of refrigeration we had in our homes, cooked meat could be kept much more safely than raw. Therefore, when housewives bought their Sunday meat they selected pieces large enough to. Shepherd's Pie comes to us from England, and is traditionally made with lamb or mutton.

Shepherd's Pie That saucy, deeply flavourful filling, that creamy potato topping, and that awesome golden cheese crust.… While Shepherd's Pie is. This easy Shepherd's Pie recipe is filled with lots of veggies and tender ground beef (or lamb), simmered together in the most delicious sauce, and topped with the creamiest mashed potatoes. This easy shepherd's pie is a layered casserole of ground beef and veggies in a homemade gravy. You can have Shepherd's Pie using 17 ingredients and 7 steps. Here is how you cook it.

Ingredients of Shepherd's Pie

  1. Prepare 6 of red Potatoes.
  2. It's of Cheddar cheese.
  3. It's 300 gram of Minced beef.
  4. You need 1 of small onion - chopped.
  5. You need 3 cloves of garlic - chopped.
  6. It's of Fresh rosemary.
  7. You need of Fresh thyme.
  8. You need 150 ml of fresh milk.
  9. It's 1 of carrot - chopped.
  10. It's To taste of butter.
  11. Prepare To taste of salt.
  12. Prepare To taste of pepper.
  13. It's 2 tablespoon of flour.
  14. Prepare of Olive oil.
  15. Prepare 1 of Egg yolk.
  16. Prepare 2 tablespoon of tomato paste.
  17. Prepare as needed of Beef broth.

It's topped with Cheddar cheese mashed potatoes. Shepherd's pie is a classic comfort food recipe that's healthy, hearty and filling. The bottom layer is a simple a mix of ground lamb and vegetables, simmered into a delicious savory sauce. The Best Classic Shepherd's Pie Recipe with meat and vegetable gravy and cheesy mashed potatoes.

Shepherd's Pie step by step

  1. Bring a pot of salted water to boil then put potato in to the boiling water and cook until tender. Peel the skin, mash and mix with cheddar cheese, yolk,butter, milk and salt pepper. Set aside.
  2. In a pan heat olive oil and fry chopped onion then add chopped garlic and fry until fragrant, add carrot and cook about 3 minutes.
  3. Add minced beef,rosemary, thyme, flour, salt,pepper, and fry untill beef golden brown..
  4. Add beef brot and tomato paste, bring to boil and reduce heat then simmer for 5 minutes.
  5. In a baking dish spread beef, layer with mashed potato and flatten well.
  6. Bake in the oven in 200 c for 20 minutes or untill golden brown..
  7. And this is it,, have done and ready to serve.

Shepherd's pie with rich lamb and creamy mash is winter comfort food at its best. The peaks and ridges on the mash just adds to the appeal! Tender ground lamb (or beef) and chopped vegetables cooked in a rich gravy Learn How to make Shepherd's Pie and enjoy this easy and comforting recipe year-round. Growing up, my family had a tradition of big Sunday dinners. Nearly every Sunday we'd go to our grandparents house for some kind of pot roast or ground beef dish, mashed potatoes.

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